California Pink Shrimp Omelette Recipe
| Breakfast
Type: California Pink Shrimp Omelette Free Cooking Recipe - Breakfast Wow! Ingredients / Directions 2-ozs (1/2 cup(s)) California Pink Shrimp1/2 cup(s) nonfat egg substitute2 teaspoon cold water- fresh cracked black pepper1/4 teaspoon dried dill (optional)1 Tbsp semi-soft goat cheese1
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Hamburger Sour Cream Casserole Recipe
| Casserole
Type: Hamburger Sour Cream Casserole Free Cooking Recipe - Casserole It's ok! Ingredients / Directions 4 ounces egg noodles1 (8 ounce) can tomato sauce1 tablespoon flour1 cup(s) cottage cheese1/2 cup(s) sour cream1 teaspoon salt1 pound ground beef Preheat oven to 350 degrees F.Cook no
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Beef Kidneys With Onions And Squash Recipe
| Main Meals
Type: Beef Kidneys With Onions And Squash Free Cooking Recipe - Main Meals All good! Ingredients / Directions 2 beef kidneyscut in halves? squashpeeledcut in quartersseededsliced3 onionspeeledsliced? cup(s) water3 tablespoons butterseasonings to taste To prepare this Beef Kidneys With
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sausage and apple pie
| General Recipes
Cooking receipe to make sausage and apple pie under category General Recipes. You may find some video clips related to this receipe below.sausage and apple pie450g puff pastry450g high quality pork sausage meat34 large sage leaves choppedSalt pepper and nutmeg2 large eating apples peeled cored and s
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Cooking receipe to make green tomato chutney under category General Recipes. You may find some video clips related to this receipe below.
green tomato chutney
1.8kg green tomatoes roughly chopped
1lb 448g cooking apples peeled cored and chopped
448g onions peeled and chopped
224g raisins
1 tbspsalt
1 tbsppickling spice
1pt500ml vinegar
448g Demerara sugar
Method
1 Place the tomatoes apples onions raisins and salt into a large pan
2 Tie the pickling spice in a muslin bag and add to the pan
3 Add half of the vinegar and bring to the boil simmer until the mixture is thick (about 3/41 hour)
4 Dissolve the sugar in the remaining vinegar and add to the cllutncy
5 Simmer for 1 hour or until the chutney is thick stirring frequently
6 Remove muslin bag. Allow chutney to cool slightly
7 Spoon into prepared jars seal and label
Makes:2.7kg
[tubepress mode=’tag’, tagValue=’green tomato chutney’]
