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Masa Biscuits Recipe
| Bread
Type: Masa Biscuits Free Cooking Recipe - Bread Um! Yummy! Ingredients / Directions 3 3/4 cup(s)s unbleached all-purpose flour1 1/2 cup(s)s Masa Harina�2 tablespoons plus 1 teaspoon baking powder1 teaspoon salt1/2 cup(s) (1 stick) unsalted butterwell chilled1/2 cup(s) vegetable
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frikadeller
| General Recipes
Cooking receipe to make frikadeller under category General Recipes. You may find some video clips related to this receipe below.frikadeller250g lean minced beef 250g lean minced pork 3 tbsp soft breadcrumbs 1/2 tsp salt plenty of pepper 1/2 tsp ground allspice 1/4 tsp freshly grated nutmeg 1 small o
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crostini with green olive tapenade
| General Recipes
Cooking receipe to make crostini with green olive tapenade under category General Recipes. You may find some video clips related to this receipe below.crostini with green olive tapenade1 x 350g jar of pitted green olives6 anchovy fillets (half a 50g tin)2 garlic cloves peeled and chopped5 basil leav
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roast rack of pork with roast apples
| Aga Recipes
Cooking receipe to make roast rack of pork with roast apples under category Aga Recipes. You may find some video clips related to this receipe below.roast rack of pork with roast apples3kg loin or rack of pork a little oil coarse sea salt 1 eating apple per person 1 tbsp cornflour 300ml apple juice3
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Cooking receipe to make green capsicum and tomato salad under category General Recipes. You may find some video clips related to this receipe below.
green capsicum and tomato salad
moroccan
3 large green capiscum
3 medium ripe but firm tomatoes peeled and seeded
Vinaigrette
1 tablespoon vinegar
ground pepper
1/2 teaspoon caster sugar
1 clove garlic crushed
1/4 cup olive oil
Grill capsicums by cutting them in half deseeding and grilling cut side down until skin blisters and blackens.
Cool peel and cut into 2 cm pieces.
Cut tomatoes into 2 cm pieces.
Mix capsicum and tomato together.
To make Vinaigrette:
Combine vinegar pepper sugar garlic and olive oil.
Pour over salad and allow to stand for 10 minutes to gather flavour.
Note: Garlic grown in Morocco is tiny red skinned and sweeter than garlic grown elsewhere.
Serves 6
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