Cinnamon Glazed Almonds
| Copycat Complete
Cooking receipe to make Cinnamon Glazed Almonds under category Copycat Complete. You may find some video clips related to this receipe below.1/3 cup butter2 egg whites, at room temperaturePinch of salt1 cup sugar3 cups whole natural almonds4 teaspoons cinnamonPreheat oven to 325 degrees. Place butte
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Traditional Margarita Recipe
| Drinks
Type: Traditional Margarita Free Cooking Recipe - Drinks No other! Ingredients / Directions 1 1/2 oz Tequila 1/2 oz Triple Sec 1 oz Lemon or Lime Juice Ice Rub rim of margarita glass with lime rind and dip in salt. Shake ingredients with ice and strain into the salt rimmed glass.
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Sushi Now Sushi Rice Japanese cooking recipe
| Japanese
Ingredients 2 cups uncooked long-grain white rice 1/4 cup rice vinegar 1 tablespoon sugar, plus 1 teaspoon sugar 1 tablespoon salt, plus 1 teaspoon salt Directions 1Cook rice according to package directions. 2Stir in remaining ingredients until combined. 3Cool to room temperature. 4I advise
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Pumpkin Muffins
| Christmas Recipes
Cooking receipe to make Pumpkin Muffins under category Christmas Recipes. You may find some video clips related to this receipe below.3/4 cup natural bran3/4 cup whole wheat flour3/4 cup granulated sugar1 1/2 tsp cinnamon1 tsp baking powder1 tsp baking soda1/2 tsp salt1 cup raisins1 cup mashed or ca
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Cooking receipe to make gooseberry and elderflower jam under category General Recipes. You may find some video clips related to this receipe below.
gooseberry and elderflower jam
1.3kg green gooseberries
1.2 litres water
5 or 6 elderflower heads
1.9kg sugar warmed
Top tail and wash the gooseberries.
Put them in a preserving pan with the water and the elderflowers tied up in a muslin bag.
Simmer for about 30 minutes till the gooseberries are soft and the contents of the pan are reduced by about a third.
Remove the elderflowers add the warmed sugar slowly and cook stirring until it has dissolved. Then boil rapidly till setting point is reached about 15 minutes.
Be particularly careful not to overcook this jam or you will spoil its colour.
Cool a little turn into warm jars cover and store in a cool place.
Gooseberry jam is simply delicious flavoured like this with elderflowers.
To get the best out of it save it up for the winter and use it in tarts and steamed puddings.
Its a good idea too to bottle a gooseberry syrup perfumed with elderflowers for use in fruit salads and sweet sauces all the year round.
A spoonful of it will improve a gooseberry pie or flan and it seems to have a special affinity with blackberries.
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