pollo spago
| General Recipes
Cooking receipe to make pollo spago under category General Recipes. You may find some video clips related to this receipe below.pollo spagoitalianriver cafe cook book1 x 1.1kg free range or corn fed chicken boned (qv)8 garlic cloves peeled100g flat leaf parsley choppedsea salt and freshly ground bla
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pumpkin apricot and almond chutney
| Aga Recipes
Cooking receipe to make pumpkin apricot and almond chutney under category Aga Recipes. You may find some video clips related to this receipe below.pumpkin apricot and almond chutney450g wedge of pumpkin 600ml cider vinegar 450g soft light brown sugar 400g onions peeled and sliced 225g dried apricots
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Yong Tau Fu
| Cyber Kuali
Cooking receipe to make Yong Tau Fu under category Cyber Kuali. You may find some video clips related to this receipe below.Yong Tau FuBy Amy BehIngredients: 500 to 600g Spanish mackerel (ikan tenggiri) _ flake and keep bones and skin for stock1 tbsp tapioca flour1/2 tsp pepper1/2 to 1 tsp salt, or
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Japanese Chicken Wings Japanese cooking recipe
| Japanese
Ingredients 20 ounces chicken wings 2 eggs, beaten 1 teaspoon dried thyme 1 teaspoon dried oregano 4 teaspoons cornflour For Tori Kara Age Sauce 1 1/4 pints light soy sauce 2 fluid ounces sake 1 teaspoon sugar 1 tablespoon oyster sauce 1 inch fresh ginger, grated Optional 2 red chilies, de
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Cooking receipe to make court bouillon/nage under category General Recipes. You may find some video clips related to this receipe below.
court bouillon/nage
ladenis
2 medium carrots
white part of 1 leek
1/2 celery stick
button onions
small bouquet gami
1 tsp peppercorns
2 tbls white wine vinegar
325ml ry white wine
30g butter
1L water
25g coarse salt
Peel and wash the carrots leek celery fennel shallots and button onions and slice them into very thin rounds 2 to 3mm thick.
Place the finely sliced vegetables and the butter in a saucepan.
Cover the pan and sweat the vegetables for 10 minutes.
Pour in the vinegar white wine and water; add the salt bouquet gami and the unpeeled garlic clove.
As soon as the mixture comes to the boil lower the heat and simmer very gently for 20 minutes.
Crush the peppercorns and tie them in a small piece of muslin.
Add them to the liquid after 15 minutes.
The vegetables should still be slightly crunchy when cooked.
Serves 4
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