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sausages of chicken and truffles
| General Recipes
Cooking receipe to make sausages of chicken and truffles under category General Recipes. You may find some video clips related to this receipe below.sausages of chicken and trufflesBoudin blanc de volaille truffeAlbert likes to serve his chicken boudins with truffles with a portflavoured veal stock
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Brandy Fizz
| Drink Master
Cooking receipe to make Brandy Fizz under category Drink Master. You may find some video clips related to this receipe below. Juice of 1/2 Lemon 1 tsp Powdered Sugar 2 oz Brandy Club SodaShake with cracked ice and strain into highball glass over two ice cube
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Cream Cherry Crunch Recipe
| Dessert
Type: Cream Cherry Crunch Free Cooking Recipe - Dessert All good! Ingredients / Directions Crust1 1/2 cup(s)s flour3/4 cup(s) margarine2 tablespoons granulated sugar1 cup(s) pecanschoppedMix well and press into a 13 x 9-inch cake pan. Bake at 350 degrees F until brownabout 20 minutes.
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Gumdrop Cake Recipe
| Cakes
Type: Gumdrop Cake Free Cooking Recipe - Cakes Simply good! Ingredients / Directions 1 cup(s) shortening2 cup(s)s granulated sugar2 eggs1 1/2 cup(s)s applesauce with 2 teaspoons baking soda dissolved in it1 teaspoon cinnamon1 teaspoon nutmeg1/4 teaspoon salt1 teaspoon vanilla extra
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Cooking receipe to make ginger sherry or rice wine sauce under category General Recipes. You may find some video clips related to this receipe below.
ginger sherry or rice wine
chinese
dipping sauce
all regions
3 tablespoons fresh ginger finely chopped
75ml dry sherry or rice wine
Combine the ginger and the sherry or rice wine and put the mixture into a jar in the refrigerator until you are ready to use it.
It will keep for at least 2 months.
This is simply sherry or rice wine flavoured with fresh ginger. The mixture works very well as a variation in recipes which call for sherry or rice wine. Putting fresh ginger in sherry or rice wine is also a good method of preserving it and it can then be eaten as a snack.
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