rice cake
| General Recipes
Cooking receipe to make rice cake under category General Recipes. You may find some video clips related to this receipe below.rice cake chineseall regions225g long grain white rice570ml water 2 teaspoons groundnut oilWash the rice and put it with the water in a 23cm wide heavy pot. Bring the water t
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sweet roasted fennel
| Aga Recipes
Cooking receipe to make sweet roasted fennel under category Aga Recipes. You may find some video clips related to this receipe below.sweet roasted fennel700g fennel about 3 bulbs 3 tbsp olive oil 50g butter melted 1 lemon1 level tsp caster sugar salt and freshly ground black pepper 2 large sprigs of
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Nutty Carrot Ginger Cake
| Cyber Kuali
Cooking receipe to make Nutty Carrot Ginger Cake under category Cyber Kuali. You may find some video clips related to this receipe below.Nutty Carrot Ginger CakeBy Amy BehIngredients:
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pork and spinach pots with a brioche crust
| Aga Recipes
Cooking receipe to make pork and spinach pots with a brioche crust under category Aga Recipes. You may find some video clips related to this receipe below.pork and spinach pots with a brioche crust50g ready to eat dried apricots125g onions1 tbsp oil2 garlic cloves450g minced pork1 level tsp ground c
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Cooking receipe to make fried salt herring with onions and cream sauce under category General Recipes. You may find some video clips related to this receipe below.
fried salt herring with onions and cream sauce
Stekt salt sill med lok och graddsky
Swedish
4 tillets ot salt herring
11/2 cup rye flour
margarine or butter
2 yellow onions sliced
1 cup light cream
Soak the fillets for 10 to 12 hours or follow the directions on the package.
Drain well.
Dip the herring in rye flour or bread crumbs mixed with flour.
Fry in hot margarine or butter till brown on both sides transfer to serving platter.
Then fry the sliced onions till a golden brown and spread on top of the herring.
Add the cream to the skillet and bring to a boil stirring.
Serve the herring with the hot cream.
Or serve the herring with white sauce made with milk and flavoured with saut
