fresh water perch with crispy pasta

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Cooking receipe to make fresh water perch with crispy pasta under category General Recipes. You may find some video clips related to this receipe below.

fresh water perch with crispy pasta

ladenis

4x 150g perch fillets

salt and pepper

a pinch plain flour

a little oil for frying

600g fresh spaghetti cooked and seasoned

300ml onion sauce (qv)

mixed salad leaves dressed in vinaigrette (qv)

2 tomatoes skinned deseeded and diced

2tbspns fresh chives chopped

Season the perch and flour the skin side only

Fry the perch skin side first in a little oil until crispy then turn over

Divide the pasta into 4 equal parts.

Pile the pasta into 4 x 10cm diameter pastry rings and fry in a little oil until golden and crispy to form the base.

Heat the onion sauce.

Presentation

Place a pasta base in the centre of each bowl crispy side upwards.

Top with the fish and pile the salad leaves on top of that.

Surround the centrepiece with the tomatoes and chives.

Spoon the sauce around.

Serves 4

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