Fresh Peach Angel Pie


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Tag : Appetizers, Mexican

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Cooking receipe to make Fresh Peach Angel Pie under category Pie s 4U. You may find some video clips related to this receipe below.

Fresh Peach Angel Pie

A lovely and refreshing pie for the summer.

Ingredients:

3 egg whites

3/4 cup white sugar

1 cup toasted coconut

1/2 cup toasted, sliced almonds

4 – 5 fresh ripe peaches, sliced

1 cup whipping cream, whipped

1/4 cup toasted coconut

Directions:

1

Beat egg whites until soft peaks form. Gradually add sugar, beating until

very stiff and glossy. Fold in toasted coconut and almonds. Spoon into a

9 inch pie plate to form a shell.

2

Bake at 350 degrees F (175 degrees) for 30 to 35 minutes. Cool.

3

Fill with sliced peaches. Top with whipped cream and toasted coconut.

Chill until ready to serve.

Makes 1 pie

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