prosecco with kiwi fruit juice
| General Recipes
Cooking receipe to make prosecco with kiwi fruit juice under category General Recipes. You may find some video clips related to this receipe below.prosecco with kiwi fruit juice1 bottle of prosecco chilled 250m1 kiwi juice (below)Pour a little kiwi juice into each glass and top up with the prosecco.
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Fettuccine with Avocado Recipe
| Pasta
Type: Fettuccine with Avocado Free Cooking Recipe - Pasta Not bad! Ingredients / Directions 1 1/4 cup(s)s diced sun-dried tomatoes1 cup(s) diced green bell pepper1/2 cup(s) chopped fresh basil1/2 cup(s) chopped green onions1/4 cup(s) sherry wine vinegar2 tablespoons olive oil1 medium
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Beer-Marinated Rump Roast Recipe
| Main Meals
Type: Beer-Marinated Rump Roast Free Cooking Recipe - Main Meals Simply good! Ingredients / Directions 2 tablespoons vegetable oil1 medium onion -- chopped (1/2 cup(s))1 clove garlic -- finely chopped1/2 cup(s) chili sauce1/2 teaspoon salt1/4 teaspoon pepper1 (12 ounce) can beer or no
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Apple Crisp III Recipe
| Pies And Pastries
Type: Apple Crisp III Free Cooking Recipe - Pies And Pastries Wow! Ingredients / Directions 8 apples - golden delicious and Granny Smith combined1 tablespoon lemon juiceCinnamon3/4 cup(s) granulated sugar1/2 cup(s) flour1/2 cup(s) (1 stick) butter Core and pare apples and slice into g
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Cooking receipe to make french onion soup under category General Recipes. You may find some video clips related to this receipe below.
french onion soup
25g butter
1 large onion peeled and thinly sliced
1 level tbsp plain flour
600ml chicken stock hot
coarsely grated parmesan to serve
Heat the butter in a pan then add the onion.
Stir cover and cook over a low heat for 15 minutes.
Increase the heat to medium and cook uncovered for about 10 minutes stirring frequently until golden brown.
Add the flour and cook for 1 minute stirring constantly then stir in the hot stock.
Cover and simmer for about 10 minutes then season to taste.
Serve hot sprinkled with grated parmesan.
For a more substantial dish butter a thick slice of baguette cover with grated gruyere and bake at 180C1350F/Gas Mark 4 until the bread is crisp and the cheese melted. Float one slice on top of each bowl of soup.
Serves 2
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