24 Hour Vegetable Salad Recipe
| Vegetables
Type: 24 Hour Vegetable Salad Free Cooking Recipe - Vegetables No other! Ingredients / Directions "5 cup(s) torn mixed salad greens1 med carrot1 cup(s) sliced fresh mushrooms1/2 cup(s) crumbled feta cheese (2 oz.)1/2 cup(s) coarsely chopped pitted kalamata olives1 med cucumberhalve
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rhubarb and cinammon cobbler
| Aga Recipes
Cooking receipe to make rhubarb and cinammon cobbler under category Aga Recipes. You may find some video clips related to this receipe below.rhubarb and cinammon cobblerPastry:175g plain white flour 125g butter 25g caster sugar 3 tbsp chilled water Filling:700g rhubarb trimmed and cut Into bttesized
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roast lamb with spices
| General Recipes
Cooking receipe to make roast lamb with spices under category General Recipes. You may find some video clips related to this receipe below.roast lamb with spicesmoroccan3kg leg of lamb 100g unsalted butter softenedground pepper 1 large red onion finely chopped 2 cloves garlic crushed1/2 teaspoon gro
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Pear Salad Stuffed with Cream Cheese and Cherries Recipe
| Salad
Type: Pear Salad Stuffed with Cream Cheese and Cherries Free Cooking Recipe - Salad You got to try this! Ingredients / Directions 8 ounce package cream cheese1/4 cup(s) chopped pecans1/2 cup(s) mayonnaise1/8 cup(s) maraschino cherry juice8 leaves of lettuce2 (15 ounce) cans pear halve
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Cooking receipe to make Fragrant Herbal Tea Eggs under category Cyber Kuali. You may find some video clips related to this receipe below.
Fragrant Herbal Tea Eggs
By Amy Beh
Ingredients:
20 to 25 chicken eggs
Herbs
10g mo yi cha (tea leaves)
8g star anise
10g cloves
29g sok tei
13g sou or
15g chun kong
10g tong kwai tau
16g kum cho
18g chan pei (dried mandarin peel)
13g fah chiew
11g cinnamon bark
12g kwai chi chim
8g heong kam soe
Seasoning
200ml light soy sauce
200g dark brown sugar
1 tbsp salt
1 tbsp dark soy sauce (for added colour)
Method:
Boil eggs in a deep saucepot. Once the water comes to a boil, reduce the heat and simmer gently for 15 minutes.
Drain the eggs and set aside to cool. Then, carefully crack the egg shells.
Put cracked eggs into a deep saucepot and add enough water to cover them all. Add the herbs and seasoning and
bring to a boil. Reduce heat and allow the herbal soup to simmer for 2 1/2 hours.
For convenience, the eggs can be cooked in the herbal soup in a slow cooker. Combine eggs, herbs (the herbs can
be bought from Chinese medicine shops), seasoning and water in a slow cooker. Turn on to auto and cook for 3
hours to 3 hours 20 minutes until the flavour of the herbs is seeped into the eggs completely.
To serve: Remove eggs, drain and shell
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