24 Hour Vegetable Salad Recipe

Napa Cabbage Salad Recipe

| Salad

Type: Napa Cabbage Salad Free Cooking Recipe - Salad Try this one! Ingredients / Directions 1/4 cup(s) rice wine vinegar1 tbsp white sugar2 tbsp honey2 tbsp canola oil3 tbsp soy sauce2 pkgs. ramen noodles (break into small pieces)2 tbsp sesame seeds2 tbsp sliced almonds1 head napa cab

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Lasagne Verde Recipe

| Pasta

Type: Lasagne Verde Free Cooking Recipe - Pasta Wow! Ingredients / Directions 14 sheets precooked lasagnebutterfor greasing3 3/4 cup(s)s Bechamel sauce3/4 cup(s) grated mozzarella cheese fresh basil (optional)to garnishMeat sauce:1/8 cup(s) olive oil4 cup(s)s ground beef1 large onionc

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Cool Whip Delight Recipe

| Dessert

Type: Cool Whip Delight Free Cooking Recipe - Dessert Outstanding! Ingredients / Directions 1/2 cup(s) (1 stick) margarine1 cup(s) flour1/3 cup(s) chopped walnuts3 cup(s)s milk1 cup(s) plus 2 tablespoons Cool Whip1 cup(s) powdered sugar8 ounces cream cheese2 or 3 packages instant lemo

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Tag : Pudding

Lemon Cheese Bundt Cake Recipe

| Cakes

Type: Lemon Cheese Bundt Cake Free Cooking Recipe - Cakes Unbelievable! Ingredients / Directions 1 cup(s) (2 sticks) margarinesoftened1/2 cup(s) (1 stick) buttersoftened8 ounces cream cheesesoftened6 eggsdivided3 cup(s)s cake floursifteddivided3 cup(s)s granulated sugardivided1/8 teas

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Tag : Pudding, Cake

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Type: 24 Hour Vegetable Salad Free Cooking Recipe – Vegetables

No other!

Ingredients / Directions
“5 cup(s) torn mixed salad greens
1 med carrot
1 cup(s) sliced fresh mushrooms
1/2 cup(s) crumbled feta cheese (2 oz.)
1/2 cup(s) coarsely chopped pitted
kalamata olives
1 med cucumber
and sliced 1/4 inch thick
(1 3/4 cup(s)s)
1/4 cup(s) sliced green onions
1/2 cup(s) mayonnaise or salad dressing
1/4 cup(s) plain low-fat yogurt
1 teaspoon finely shredded orange peel
1/2 x to 3/4 teaspoon. crushed red pepper
1/8 x to 1/4 teaspoon. ground black pepper
1 med orange
peeled and sliced
1/4 cup(s) coarsely chopped walnuts
Orange peel strips (optional)”

* Place salad greens in a 2 1/2- to 3-quart clear straight-sided bowl or souffle dish. Peel carrot. Using vegetable peeler carefully cut carrots into long
paper-thin ribbons. Set aside. Layer atop salad greens in the following order: mushrooms
1/4 cup(s) of the cheese
carrot ribbons
and green onions.
* For dressing
in small bowl combine the mayonnaise or salad dressing
orange peel
crushed red pepper
and ground black pepper. Spread dressing over top of salad
sealing to edge of bowl. Sprinkle with the remaining 1/4 cup(s) cheese.
* Cover salad tightly with plastic wrap. Chill for 2 to 24 hour(s). Garnish with orange slices
and orange peel strips. Just before serving toss to coat vegetables. 6-8 SVG.
* Make Ahead: Assemble this salad up to 24 hour(s) before serving. Garnish and toss just before serving.

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