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Grilled Shark with Barbecue Sauce Recipe
| Fish And Seafoods
Type: Grilled Shark with Barbecue Sauce Free Cooking Recipe - Fish And Seafoods Amazing! Ingredients / Directions 2 lb Shark steaks or other firm-fleshed fish 2 tbsp butter 1/3 cup(s) chopped onion 1 clove garlicminced 1/2 cup(s) water 1/4 cup(s) vinegar 2 tbsp brown sugar 1 teaspoon
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Tiny Pizzas Recipe
| Kids
Type: Tiny Pizzas Free Cooking Recipe - Kids the best! Ingredients / Directions Directions: * 1 standard-sized bagelcut in half * tomato sauce * shredded mozzarella cheese * toppings like diced green pepperchopped onionor chopped tomato (whatever you like) * seasonings
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french bacon sandwich
| General Recipes
Cooking receipe to make french bacon sandwich under category General Recipes. You may find some video clips related to this receipe below.french bacon sandwichgrill 2 rashers of lean back bacon.Dice and serve in a 6" hunk of french bread split lengthways.Add a sliced tomato and black pepper.[tubepre
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Sausages (Frankfurter) With Red Cabbage Recipe
| Meats
Type: Sausages (Frankfurter) With Red Cabbage Free Cooking Recipe - Meats Unbelievable! Ingredients / Directions 1 head red cabbagewashedshredded8 Frankfurter sausages To prepare this Sausages (Frankfurter) With Red Cabbage Recipefirst boil the cabbage in salted water for about 30 min
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Cooking receipe to make filo tarts under category Aga Recipes. You may find some video clips related to this receipe below.
filo tarts
nibbles
filo pastry
melted butter
Unwrap the filo pastry and cut some squares.
The most economical size will depend upon your type of filo, but approximately 3″/7.Scm square.
Re-cover the stack of filo pastry not being used in order to prevent drying out.
Brush melted butter on the first sheet of filo. Lay a second square on top at an angle to form a star shape, and brush with butter. Lay on a third quare, again at an -angle so that all 12 points are showing.
Lift and gently ease into a well-buttered muffin tin.
Press into the shape of the tin and have the excess pastry edges standing upright. When the tray is complete, bake on the floor of the roasting tin for 8 to 10 minutes until golden brown and cooked through.
Allow to stand for a few minutes before removing each case to a cooling rack.
Fill as required.
filling ideas:
1 tsp hollandaise sauce topped with thin slivers of smoked salmon cream cheese topped with half a strawberry smoked mackerel pate softened with a little greek yoghurt topped with a tiny parsley sprig
Make these in small 40mm diameter bun/muffin tins.
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