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Roast Beef with Horseradish Cream Recipe
| Meats
Type: Roast Beef with Horseradish Cream Free Cooking Recipe - Meats This is a good one! Ingredients / Directions Serves 6 to 81 (3 1/2 pound) beef chuck roastMarinade1/4 cup(s) vegetable oil1 tablespoon prepared horseradish2 tablespoons cider vinegar1 teaspoon minced garlic1 teaspoon
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Banana Funnel Cake Recipe
| Dessert
Type: Banana Funnel Cake Free Cooking Recipe - Dessert No other! Ingredients / Directions 1 cup(s) banana pur�e (about 2 bananas)1 1/3 cup(s)s milk2 eggs1/4 cup(s) granulated sugar2 1/2 cup(s)s self-rising flour1 teaspoon cinnamon1/4 teaspoon nutmeg1/8 teaspoon cardamomOil for
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macaroon mince pies
| Aga Recipes
Cooking receipe to make macaroon mince pies under category Aga Recipes. You may find some video clips related to this receipe below.macaroon mince pies22Sg sweet shortcrust pastry225g mincemeat 2 egg whites 75g caster sugar 100g ground almonds greased 12 bun tinRoll out the chilled pastry and stamp
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Mushroom and Potato Skillet Recipe
| Vegeterian
Type: Mushroom and Potato Skillet Free Cooking Recipe - Vegeterian Check out the travel channel! Ingredients / Directions 1 pound potato 8 ounces mushroomssliced 1 onionchopped 2 tbsp oil 1/2 teaspoon salt 1/4 teaspoon pepper 1/2 cup(s) sour cream 1 tbsp fresh dillweed In a medium bow
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Cooking receipe to make fig parfait with mulled wine syrup under category General Recipes. You may find some video clips related to this receipe below.
fig parfait with mulled wine syrup
500g readytoeat nosoak dried figs
100ml marsala
100g golden icing sugar sifted
300ml whipping cream
100ml cr?me fraiche
fresh fig quarters to serve
Mulled wine syrup
1 bottle gutsy red wine
150g golden caster sugar
3 cardamom pods
1 piece of cinnamon bark halved
3 cloves
the peel of 1 small orange
For the parfait place the figs and marsala in a blender and process thoroughly.
Whisk the sugar and cream together then fold
into the fig mixture with the creme fraiche.
Tip into a clingwraplined 1kg loaf tin (or other freezeable container) cover and freeze for at least 12 hours.
To make the mulled wine syrup place all of the ingredients in a saucepan and bring them slowly to the boil.
Continue to boil uncovered for about 35 minutes until
syrupy then strain into a jug and leave to cool.
To serve move the parfait from the freezer to the fridge and leave it there for 10 15 minutes decant to a plate then cut
into slices.
Drizzle with mulled wine syrup and garnish with fresh figs.
Serves 6
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