vine leaves info
| General Recipes
Cooking receipe to make vine leaves info under category General Recipes. You may find some video clips related to this receipe below.vine leaves infoIn Greece as well as the middle East vine leaves are used to wrap and cook food. Stuffings made with rice onions herbs and nuts and with or without mea
[ read more ]
Strawberry Smoothie Recipe
| Kids
Type: Strawberry Smoothie Free Cooking Recipe - Kids You got to try this! Ingredients / Directions Directions: * 2 ice cubes * 1 c. milk * 1/3 c. cottage cheese * 2/3 c. frozen strawberries * 1 1/2 teaspoon. sugar * 1 teaspoon. vanilla extract Utensils: * blender
[ read more ]
tunisian chicken olive and bean stew
| General Recipes
Cooking receipe to make tunisian chicken olive and bean stew under category General Recipes. You may find some video clips related to this receipe below.tunisian chicken olive and bean stew500g boned chicken meat cut into 2cm pieces 1/4 tsp cayenne pepper 1/4 tsp freshly ground black pepper1 heaped
[ read more ]
strangozzi norcia style
| General Recipes
Cooking receipe to make strangozzi norcia style under category General Recipes. You may find some video clips related to this receipe below.strangozzi norcia stylestrangozzi alla norcinaitaliancarluccio1 garlic clove75g butter50g white truffle400g strangozzi fresh or dried50g Parmessnfreshly ground
[ read more ]
Cooking receipe to make double chocolate puddings under category Aga Recipes. You may find some video clips related to this receipe below.
double chocolate puddings
vegetarian
butter
50g cocoa powder sifted
6 tablespoons boiling water
100ml milk
3 eggs
175g selfraising flour
1 rounded teaspoon baking powder
100g soft baking margarine
275g caster sugar
1 x 200g bar of plain chocolate broken into divided squares
icing sugar for dusting
Butter eight size 1 (90mm)ramekins and line the bases with buttered greaseproof paper.
No need to line the base if you are not turning them out.
Put the cocoa in the processor or mixer set the machine in motion and carefully spoon in the boiling water.
Blend for 1 to 2 minutes then scrape down the sides of the bowl and add the remaining cake ingredients apart from the chocolate and icing sugar.
Process again until the mixture has become a smooth thickish batter.
Divide the mixture between the prepared ramekins and stack 4 squares of chocolate in the centre of each.