double chocolate puddings

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Cooking receipe to make double chocolate puddings under category Aga Recipes. You may find some video clips related to this receipe below.

double chocolate puddings

vegetarian

butter

50g cocoa powder sifted

6 tablespoons boiling water

100ml milk

3 eggs

175g selfraising flour

1 rounded teaspoon baking powder

100g soft baking margarine

275g caster sugar

1 x 200g bar of plain chocolate broken into divided squares

icing sugar for dusting

Butter eight size 1 (90mm)ramekins and line the bases with buttered greaseproof paper.

No need to line the base if you are not turning them out.

Put the cocoa in the processor or mixer set the machine in motion and carefully spoon in the boiling water.

Blend for 1 to 2 minutes then scrape down the sides of the bowl and add the remaining cake ingredients apart from the chocolate and icing sugar.

Process again until the mixture has become a smooth thickish batter.

Divide the mixture between the prepared ramekins and stack 4 squares of chocolate in the centre of each.

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