stilton soup
| Aga Recipes
Cooking receipe to make stilton soup under category Aga Recipes. You may find some video clips related to this receipe below.stilton soup1 onion peeled and chopped 4 sticks celery trimmed and chopped 25g butter 25g flour 600m1 light stock 225g blue stilton choppedMelt the butter in a saucepan add th
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CRISPY CHILI SHRIMP Recipe
| Special Filipino Delicacies
Type: CRISPY CHILI SHRIMP Free Cooking Recipe - Special Filipino Delicacies the best! Ingredients / Directions 1 tbsp. ginger powder 2 tbsp. anisado wine 1 teaspoon. garlic powder 1 cup(s) cornstarch1 teaspoon. onion powd
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twister bread
| General Recipes
Cooking receipe to make twister bread under category General Recipes. You may find some video clips related to this receipe below.twister breadjamie olivernaked chefFollow the basic dough recipe. At Stage 8 divide the dough into 2 equal parts. Roll or push out each piece of the dough into a squarish
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Pineapple Punch Recipe
| Drinks
Type: Pineapple Punch Free Cooking Recipe - Drinks Just do it! Ingredients / Directions 1 large ripe pineapple2 750-ml bottles dry white wine1/2 cup(s) brandy1/4 cup(s) confectioners sugar1 cup(s) granulated sugar1 cup(s) water2 chilled 750-ml bottles Champagne Cut off and discard top
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Cooking receipe to make curried apple soup under category General Recipes. You may find some video clips related to this receipe below.
curried apple soup
450g cooking apples peeled cored and chopped
1 medium onion peeled and sliced
2 sticks tender celery thinly sliced
40g butter or hard or soft margarine
2 teaspoons curry powder (mild or hot to taste)
1 tablespoon chopped fresh mint
juice of 1 lemon
600ml chicken stock
2 tablespoons semolina (wholewheat semolina if available)
300ml milk or plain unsweetened yogurt
salt
freshly ground black pepper
To garnish:
4 teaspoons sunflower seeds
4 sprigs parsley
In a large pan gently fry the apples onion and celery in the fat stirring occasionally for 5 minutes.
Increase the heat to moderate stir in the curry powder and cook for 3 minutes.
Add the mint and lemon juice and pour on the stock stirring.
Bring slowly to the boil cover and simmer for 20 minutes or until the apples are tender.
Liquidize the soup or rub through a nylon sieve.
Put the semolina in the rinsed pan and gradually pou on the apple puree stirring all the time. Pour on the milk or yogurt and bring slowly to simmering point.
Do not allow to boil.
Add salt and pepper.
Serve the soup hot or cold garnished with the sunflower seeds and parsley sprigs.
Serves 4
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