Baked Apple Fritters Recipe

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Type: Baked Apple Fritters Free Cooking Recipe – Dessert


Ingredients / Directions
1 envelope active dry yeast
1/4 cup(s) warm water (100-110 degrees F)
3/4 cup(s) milk
1/4 cup(s) (4 tablespoons) margarine
1/4 cup(s) granulated sugar
1/2 teaspoon salt
3 1/2 cup(s)s (about) flour
1 1/2 teaspoons cinnamon
1 egg
2 cup(s)s peeled
chopped apples
1 cup(s) powdered sugar
2 tablespoons hot water Sprinkle yeast over warm water and set aside for 5 minutes.

combine hot milk
sugar and salt in a large mixer bowl; let stand until margarine melts. Beat in 1 cup(s) flour. Add yeast mixture
cinnamon and egg
beating until combined. If using a heavy-duty mixer
beat in remaining flour to make a sticky dough. If using a hand mixer
stir in remaining flour with a spoon.

Turn dough onto a floured board and knead 5 to 10 minutes
until soft and elastic
adding additional flour if necessary. Place dough in a greased bowl and turn to grease top. Cover and let rise about 1 1/2 hour(s)
until doubled in bulk; or cover and let rise overnight in the refrigerator. Bring dough to room temperature before continuing.

Punch down dough and divide into thirds. Shape one-third of dough into a flat disc. Chop roughly with a sharp knife. Toss with one-third of the apples. Arrange apples and dough in six mounds on a greased baking sheet. Repeat with remaining dough and apples. Cover and let rise at room temperature until doubled in bulk
about 1 hour(s).

Uncover and bake at 350 degrees F for about 15 minutes
or until golden. While still warm
drizzle with glaze made by stirring together powdered sugar and water. When cool
store in plastic bags.

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