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Cooking receipe to make cumberland apple pudding under category General Recipes. You may find some video clips related to this receipe below.
cumberland apple pudding
170g bramley cooking apples wiped
170g fresh white breadcrumbs
110g caster sugar
110g shredded suet (vegetable or beef)
1/2 teaspoon baking powder
1/4 teaspoon ground mixed spice
1 teaspoon ground ginger
The grated rind of 1 lemon
2 eggs size 3 beaten
60 ml milk
5 tablespoons golden syrup
A 1.15L pudding basin greased
Quarter and core the apples but do not peel.
Grate them coarsely then mix with all the dry ingredients and the lemon rind.
Beat the eggs with the milk and 1 tablespoon of the syrup then work into the dry mixture to make a soft consistency.
Spoon the remaining syrup into the base of the pudding basin then top with the pudding mixture.
Cover securely with greased greaseproof paper and foil then steam for 2 hours topping up the pan with more boiling water from time to time to make sure it doesnt boil dry.
Turn out and serve the pudding hot with custard yogurt or cream.
Serves 6
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