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ravioli of smashed broad beans mint and ricotta
| General Recipes
Cooking receipe to make ravioli of smashed broad beans mint and ricotta under category General Recipes. You may find some video clips related to this receipe below.ravioli of smashed broad beans mint and ricottajamie olivernaked chef255g podded broad beans plus extra for garnish 1 small handful of m
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shrimp paste (terasi) info
| General Recipes
Cooking receipe to make shrimp paste (terasi) info under category General Recipes. You may find some video clips related to this receipe below.shrimp paste (terasi) infoExtremely pungent salty paste sold in jars. Also available in hard blocks. Use sparingly. [tubepress mode='tag', tagValue='shrimp p
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Quick and Easy Pizza Casserole Recipe
| Casserole
Type: Quick and Easy Pizza Casserole Free Cooking Recipe - Casserole Check out the travel channel! Ingredients / Directions 1 bag egg noodlesSpaghetti sauceThinly sliced pepperoniif desiredMozzarella cheesegrated Cook egg noodles then drain. Layer in a 13 x 9-inch baking dish. Top wit
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marinated chickpeas with chilli lemon and parsley
| General Recipes
Cooking receipe to make marinated chickpeas with chilli lemon and parsley under category General Recipes. You may find some video clips related to this receipe below.marinated chickpeas with chilli lemon and parsleyjamie olivernaked chef1 handful of fresh parsley with the stalks separated from the l
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Cooking receipe to make cullen skink under category General Recipes. You may find some video clips related to this receipe below.
cullen skink
500g undyed smoked haddock fillets
2 medium onions peeled chopped
2 large potatoes (about 600g altogether) peeled and chopped
450ml full fat milk
25g unsalted butter
double cream and chopped chives to serve
Place the haddock with 300ml cold water in a large pan.
Bring to the boil then simmer for 8 to 10 minutes until the fish is cooked.
Remove the fish with a slotted spoon skin and flake into chunks then set aside.
Add the onions and potatoes to the pan with plenty of pepper.
Cover and cook over a moderate heat for 12 to 15 minutes until the vegetables are tender.
Remove the pan from the heat and using a potato masher roughly mash the contents keeping some of the texture.
Add the milk and butter then bring to the boil and simmer for a couple of minutes.
Add the fish reheat gently for 2 to 3 minutes.
Season to taste then serve piping hot in warmed soup bowls with a swirl of cream and some chives.
You can use Jerusalem artichokes instead of potatoes.
Serves 6
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