chicken leek and parsley pie
| General Recipes
Cooking receipe to make chicken leek and parsley pie under category General Recipes. You may find some video clips related to this receipe below.chicken leek and parsley pie2kg chicken2 onions peeled1 carrot peeled and cut into chunksbouquet garnisalta few black peppercorns75g butter4 good sized lee
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Custard Pie Recipe
| Pies And Pastries
Type: Custard Pie Free Cooking Recipe - Pies And Pastries Check out the travel channel! Ingredients / Directions 10 eggsbeaten1 cup(s) granulated sugar1/2 teaspoon nutmeg1 teaspoon vanilla extract1 quart scalded milk1 tablespoon butter Scald milk and butter. Let cool and then add to e
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Benihana Tempura Dipping Sauce Japanese cooking recipe
| Japanese
Ingredients 1 cup dashi 2 tablespoons mirin 2 tablespoons rice wine 1 tablespoon soy sauce 3 tablespoons ginger, finely grated Directions 1Bring water to a boil in a small saucepan. Add the dashi. Reduce heat to a simmer. Then add the mirin, rice wine and soy sauce. Stir gently until thoroughly
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roasted chunky chips
| General Recipes
Cooking receipe to make roasted chunky chips under category General Recipes. You may find some video clips related to this receipe below.roasted chunky chips delia smith900g desiree potatoes 1 dessertspoon olive oil saltsolid baking tray measuring approximately 40 x 28cm.Pre heat the oven to gas mar
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Cooking receipe to make creme caroline under category General Recipes. You may find some video clips related to this receipe below.
creme caroline
ladenis
325g tinned sweetcom kernels drained
30g onion
50g butter
850ml milk
1 pinch nutmeg
1 pinch paprika
1 tbspn snipped chives
salt
Peel wash and finely slice the onion then sweat it with the butter in a saucepan.
Rinse the drained sweetcom in cold water and add it to the onions.
Cook gently for 2 minutes.
Pour in the milk season with some salt and nutrneg and bring to the boil.
Lower the heat and cook for 5 minutes.
Puree the mixture in a blender or food processor for a few minutes then pass through a sieve into a bowl. Chill the soup in the refrigerator until it is very cold.
Serve the soup in a chilled tureen or in individual soup bowls or plates.
Sprinkle it with paprika and snipped chives.
It is rare for us to use tinned produce rather than fresh; however we usually do use tinned sweetcorn for this recipe as it tastes just as good as fresh and is always available.
Serves 4
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