rocket soup
| General Recipes
Cooking receipe to make rocket soup under category General Recipes. You may find some video clips related to this receipe below.rocket soupPancotto con rucola e patateThis soup from Apulia the spiked heel of Italy is made with potato cheese andbread?minimalist poor mans fare. Whenever I make it Im t
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South Seas Shrimp and Mango Recipe
| Barbecue
Type: South Seas Shrimp and Mango Free Cooking Recipe - Barbecue It's ok! Ingredients / Directions 1 pound raw jumbo shrimp3 tablespoons Dijon mustard2 tablespoons olive oil2 tablespoons fresh orange juice1 tablespoon hot cayenne pepper sauce1 teaspoon grated orange peel1 large ripe m
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Tea - Thyme, Cayenne and Peppermint Tea
| Teas 2
Cooking receipe to make Tea - Thyme, Cayenne and Peppermint Tea under category Teas 2. You may find some video clips related to this receipe below.Thyme, Cayenne and Peppermint1 T. dried peppermint2 tsp. dried thyme1/8 tsp. cayenne pepper2 C. water, barely boiled Place the herbs in a teapot. Pour th
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sesame prune slices
| Aga Recipes
Cooking receipe to make sesame prune slices under category Aga Recipes. You may find some video clips related to this receipe below.sesame prune slicesFor the base:175g plain white flour 125g unsalted butter or margarine 50g caster sugarFor the filling:225g no need to soak dried prunes 15g dark musc
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Type: Caribbean Crab Souffle Free Cooking Recipe – Fish And Seafoods
Not bad!
Ingredients / Directions
1/2 cup(s) sweetened
flaked coconut
4 tablespoons unsalted butter
1/3 cup(s) celery tops
1 clove garlic
minced
1/2 teaspoon curry powder
1/2 teaspoon dried thyme
1/2 teaspoon red pepper flakes
1/2 teaspoon salt
ground black pepper to taste
3 tablespoons unbleached all-purpose flour
1 1/4 cup(s)s milk
4 egg yolks
1/2 pound crabmeat
6 egg whites
stiffly beaten
1/4 teaspoon fresh lemon juice Preheat oven to 400 degrees F (200 degrees C). Butter a 8 cup(s) souffle dish.
Toast coconut in a non-stick skillet over low heat.
In a medium skillet
melt butter over low heat and add the celery
garlic
curry powder
thyme
red pepper flakes
salt and pepper – cook for 3 minutes. Stir in flour until smooth for about 1 minute. Pour in milk and cook over medium heat
stirring constantly
until mixture comes to a boil and thickens. Set aside and cool slightly. Whisk the egg yolks one at a time into the sauce. Stir in coconut and crab meat.
In medium bowl
beat egg whites and lemon juice with a mixer until stiff
but not dry. Stir 1/4 of the whites into crab mixture. Quickly and gently fold in the remaining whites. Do not deflate the volume. Transfer mixture to the souffle dish and place it on a rack at the bottom of the oven.
Bake for 30 minutes or until golden
puffed and still moist inside.
