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red snapper and black bean salad with chipole vinaigrette
| General Recipes
Cooking receipe to make red snapper and black bean salad with chipole vinaigrette under category General Recipes. You may find some video clips related to this receipe below.red snapper and black bean salad with chipotle vinaigrette1 1/2 cups dried black beans soaked in cold water overnight 1 cup lo
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lemon chicken with garlic and potatoes
| General Recipes
Cooking receipe to make lemon chicken with garlic and potatoes under category General Recipes. You may find some video clips related to this receipe below.lemon chicken with garlic and potatoes12 chicken pieces (thighs and drumsticks. salt and pepperginely grated rind of one lemon2 tbsp chopped fres
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grilled chicken caesar wrap
| General Recipes
Cooking receipe to make grilled chicken caesar wrap under category General Recipes. You may find some video clips related to this receipe below.grilled chicken caesar wrap8 skinless boneless chicken breast halvessalt and freshly ground pepper to taste 2 tablespoons olive oil 1/2 cup mayonnaise 1/2 c
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Tomato Rarebit Recipe
| Bread
Type: Tomato Rarebit Free Cooking Recipe - Bread You got to try this! Ingredients / Directions 4 slices of breadtoasted4 slices Swiss cheese12 slices tomatoes To prepare this Tomato Rarebit Recipefirst place Swiss cheese on the toast. On top place the sliced tomatoes. Put in hot oven
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Cooking receipe to make corn on the cob african style under category General Recipes. You may find some video clips related to this receipe below.
corn on the cob african style
4 corn on the cob each cut across into 4 pieces
2 tablespoons cooking oil
1/2 teaspoon eacb of whole cumin and mustard seeds
50ml natural yoghurt
1lb fresh ripe tomatoes skinned and chopped or 400g tin of italian chopped tomatoes
110g peanuts coarsely ground
50 desiccated coconut
1 2 green chillies deseeded and finely chopped
1cm piece of fresh root ginger peeled and grated
Salt
For this you need a large deep saucepan.
Begin by heating the oil in the saucepan then add the cumin and mustard seeds.
When the heat begins to draw out their aroma and flavour add the sweetcorn pieces turning them around in the oil so that they are well coated.
Add the tomatoes ground peanuts chillies and ginger.
Stir everything to mix evenly then lower the heat and leave to simmer gently for 10 15 minutes stirring a few times to make sure that each piece of sweetcorn is well coated with sauce.
Add some salt and the coconut have another good stir to mix it in and continue to simmer for a further 5 minutes.
Finally stir in the yoghurt mix well again then serve at once.
Serves 4 people as a starter or 2 as a main course
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