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King Cole Cocktail
| Drink Master
Cooking receipe to make King Cole Cocktail under category Drink Master. You may find some video clips related to this receipe below. 1 slice Orange 1 slice Pineapple 1/2 tsp Powdered Sugar 2 oz Blended Whiskey 2 Ice Cubes Muddle first 3
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Honey Garlic Vinaigrette Recipe
| Salad
Type: Honey Garlic Vinaigrette Free Cooking Recipe - Salad Not bad! Ingredients / Directions 1 cup(s) vegetable oil 1/3 cup(s) apple cider vinegar 3 tablespoons honey 2 cloves garlicminced In a containercombine oilvinegarhoneyand garlic. Coverand shake until blended. Set aside for 45
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Twice Baked Potato Lasagna Recipe
| Casserole
Type: Twice Baked Potato Lasagna Free Cooking Recipe - Casserole It's ok! Ingredients / Directions 4-6 medium size white potatoesbakedDash of salt and pepper2-3 bonelessskinless chicken breastscooked and diced1 cup(s) sour cream1 pound cooked bacon (optional)2 cup(s)s steamed broccoli
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Apricot-Glazed Sweet Potatoes Recipe
| Thanks Giving
Type: Apricot-Glazed Sweet Potatoes Free Cooking Recipe - Thanks Giving No other! Ingredients / Directions 3/4 pound dried apricots1 (9 ounce) can apricot nectar3/4 cup(s) water3 pounds sweet potatoes or yams3/8 cup(s) light brown sugarpacked4 tablespoons butter or margarinemelted1 1/
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Type: Baked Butterfish Saratoga Free Cooking Recipe – Fish And Seafoods
Just do it!
Ingredients / Directions
2 tablespoons butter
1 tablespoon chopped fresh parsley
1 tablespoon minced fresh chives
1 1/2 pounds butterfish fillets
1/4 cup(s) fresh lemon juice
salt and pepper to taste
1 bunch fresh parsley
1 lemon
cut into wedges Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium baking dish.
In a bowl
cream together the butter
chopped parsley
and chives.
Arrange the butterfish in the prepared baking dish. Sprinkle with lemon juice
and season with salt and pepper. Dot the fish with about 2 tablespoons of the butter mixture.
Bake 5 minutes in the preheated oven
until the butter is melted. Turn fillets
brush with remaining butter mixture
and continue baking 10 minutes
or until fish is easily flaked with a fork. Garnish with parsley sprigs and lemon wedges to serve.
