Cream Cheese and Crab Sushi Rolls Japanese cooking recipe
| Japanese
Ingredients 1 cup white rice 1 teaspoon minced ginger 2 tablespoons rice vinegar 1 teaspoon salt 1 cucumber imitation crabmeat, leg style cream cheese nori sushi sheets Directions 1Bring 2 cups of water to a boil, add the ginger and rice. Cover and simmer 20 minutes or until rice is cooked.
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Sensation Cocktail
| Drink Master
Cooking receipe to make Sensation Cocktail under category Drink Master. You may find some video clips related to this receipe below. Juice of 1/4 Lemon 1 1/2 oz Gin 1 tsp MaraschinoShake with ice and strain into cocktail glass. Add two sprigs of fresh mint.[tubepress mo
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snails in chablis
| General Recipes
Cooking receipe to make snails in chablis under category General Recipes. You may find some video clips related to this receipe below.snails in chablisEscargots a la chablisienneAt the Waterside Inn and La Gavroche we use snails which we have bottled ourselvesSince preparing fresh snails is a Iength
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roast pork with cinnamon apples
| General Recipes
Cooking receipe to make roast pork with cinnamon apples under category General Recipes. You may find some video clips related to this receipe below.roast pork with cinnamon apples1.5kg boned loin of outdoor reared pork with skin intact scored olive oil 3 large Cox (or Braeburn) apples 50g unsalted b
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Cooking receipe to make coffee and marsala trifle under category General Recipes. You may find some video clips related to this receipe below.
coffee and marsala trifle
2 thick slices of panettone (about 300g altogether) cut into large pieces
100ml plus 1 tbsp marsala
200ml strong coffee
2 bananas thickly sliced
250g mascarpone
50g golden caster sugar
300ml double cream lightly whipped
grated chocolate and toasted flaked almonds to serve
Place the panettone in a wide deep glass bowl and sprinkle over 100ml marsala and the coffee to soak in.
Top with the bananas.
Beat the mascarpone and sugar together and lightly fold in the cream and 1 tbsp marsala.
Spoon this over the bananas cover and chill.
ecorate with chocolate and almonds just before serving.
Instead of panettone you could use ponge cake sprinkled with chopped peel or dried fruit.
Serves 4
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