Fresh Mushroom Hors-d''ouvre Recipe
| Vegeterian
Type: Fresh Mushroom Hors-d''ouvre Free Cooking Recipe - Vegeterian Just do it! Ingredients / Directions # 8 oz. (250g) button mushrooms# 3 tablespoons olive oil# salt and freshly ground black pepper# juice of one lemon# 1 level teaspoon chivesfinely chopped# 2 level teaspoons fresh
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mussel and bacon gumbo
| General Recipes
Cooking receipe to make mussel and bacon gumbo under category General Recipes. You may find some video clips related to this receipe below.mussel and bacon gumbo1 kg mussels 250ml white wine 4 shallots peeled and chopped 4 fat cloves garlic finely chopped 60g butter 2 bay leaves salt and black peppe
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Old Pal Cocktail
| Drink Master
Cooking receipe to make Old Pal Cocktail under category Drink Master. You may find some video clips related to this receipe below. 1/2 oz Grenadine 1/2 oz Sweet Vermouth 1 1/4 oz Blended Whiskey Stir with ice and strain into cocktail glass. [tubepress mode='tag', ta
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pea pulao
| General Recipes
Cooking receipe to make pea pulao under category General Recipes. You may find some video clips related to this receipe below.pea pulaomutter pulaoindian150g green white and black peas mixed soaked overnight4 teaspoons sunflower oil 1 teaspoon cumin seeas 4cm stick cinnamon 300g basmati rice 300ml h
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Cooking receipe to make chicken stock under category General Recipes. You may find some video clips related to this receipe below.
chicken stock
brodo di pollo
italian
river cafe cook book
2 chicken carcasses roasted or raw plus giblets
1 red onion peeled and halved
2 medium carrots peeled
4 celery stalks
2 garlic cloves peeled
a few flat leaf parsley stalks
5 black peppercorns
3 bay leaves or thyme sprigs sea salt
Put all the ingredients except the sea salt into a large saucepan cover with 2.5 3L cold water and bring to the boil skimming off the scum as it comes to the surface.
Lower the heat and simmer very gently for 1 1/2 hours.
Stain season with salt and leave to cool.
If not using immediately keep in a refrigerator for up to two days.
Makes 2L.
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