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Fried Devil Chicken
| Cyber Kuali
Cooking receipe to make Fried Devil Chicken under category Cyber Kuali. You may find some video clips related to this receipe below.Fried Devil ChickenBy Majorie Chiew Ingredients:
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Butter Rum Ham and Pineapple Recipe
| Thanks Giving
Type: Butter Rum Ham and Pineapple Free Cooking Recipe - Thanks Giving Yes! Ingredients / Directions 1 1/2 pounds fully cookedboneless ham2 tablespoons butter2 tablespoons brown sugar2 tablespoons rum extract1/2 peeled/cored pineapple Preheat 2-sided tabletop grill. Cut four 1/2-inch
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Fresh Orange Bundt Cake Recipe
| Cakes
Type: Fresh Orange Bundt Cake Free Cooking Recipe - Cakes It's ok! Ingredients / Directions 1 cup(s) Softasilk or refined cake flour1/4 teaspoon baking soda1/4 teaspoon salt6 eggsseparated3/4 cup(s) granulated sugar1/2 teaspoon finely grated orange peel1/4 cup(s) fresh orange juice1 t
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gratin of mushrooms and green beans
| General Recipes
Cooking receipe to make gratin of mushrooms and green beans under category General Recipes. You may find some video clips related to this receipe below.gratin of mushrooms and green beans40g butter or margarine1 large onion finely chopped110g mushrooms sliced450g haricots verts (or sliced runner bea
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Cooking receipe to make chicken liver sauce under category General Recipes. You may find some video clips related to this receipe below.
chicken liver sauce
Salsa di Fegatini
italian
50g butter
1 small onion chopped
50g unsmoked streaky bacon derinded and diced
50g mushrooms fnely chopped
250g chicken livers diced
1 tablespoon plain flour
2 tablespoons Marsala
300ml chicken stock
1 tablespoon tomato
Melt 40g of the butter in saucepan add the onion and bacon and cook gently for 6 to 8 minutes stirring occasionally.
Increase the heat and add the mushrooms and chicken livers; cook stirring for 2 minutes.
Add the flour and cook stirring for 1 minute.
Add the Marsala bring to the boil then stir in the stock tomato puree and a little salt and pepper.
Bring to the boil cover and simmer for 30 to 40 minutes.
Stir in the remaining butter and check the seasoning.
Serve hot with pasta Gnocchi di patate or Risotto alla paesana (qv).
Serves 4
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