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shrimp destin Recipe
| Fish And Seafoods
Type: shrimp destin Free Cooking Recipe - Fish And Seafoods Unbelievable! Ingredients / Directions 1/4 cup(s) chopped scallions or green onion2 teaspoon minced garlic1 cup(s) butter or margarine2 lbs large shrimppeeled and deveined1 teaspoon lemon juice1 tbs white wine1/2 teaspoon sal
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Cabaret
| Drink Master
Cooking receipe to make Cabaret under category Drink Master. You may find some video clips related to this receipe below. 1 1/2 oz Gin 2 dashes Bitters 1/2 tsp Dry Vermouth 1/4 tsp BenedictineStir with ice and strain into cocktail glass. Serve with a cherry.
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Godiva Peanut Butter Brownie Sandwiches With Toffee Crunch
| Everyday Recipes
Cooking receipe to make Godiva Peanut Butter Brownie Sandwiches With Toffee Crunch under category Everyday Recipes. You may find some video clips related to this receipe below.Godiva Peanut Butter Brownie Sandwiches With Toffee CrunchRecipe By :GodivaServing Size : 0 Preparation Time :0:00C
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Yorkshire Fruit Loaves Recipe
| Bread
Type: Yorkshire Fruit Loaves Free Cooking Recipe - Bread Yes! Ingredients / Directions 2 lbs. flour? cup(s)ful Crisco1 teaspoonful salt2 cup(s)fuls milk1 yeast cake1 cup(s)ful sugar1 cup(s)ful sultana raisins1 cup(s)ful currants? cup(s)ful seeded raisins? cup(s)ful chopped candied cit
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Cooking receipe to make chicken in wine vinegar under category General Recipes. You may find some video clips related to this receipe below.
chicken in wine vinegar
This dish originally comes from Lyon or Burgundy.
It is best made with verjuice (the acid juice of unripe grapes) if you can find it.
Fresh pasta is the perfect accompaniment.
1.3kg chicken cut into 8 pieces
60g clarified butter
100g shallots finely sllced
150ml verjuice or wine vinegar
1 bouquet garni
l00ml dry white wine
150ml chicken stock water
beurre manie (30gbutter and 1Og flour mashed together with a fork)
1 tablespoon flat leaved parsley
salt and freshly ground pepper
Season chicken pieces lightly with salt and pepper
Heat the butter in the frying pan then put in the chicken pieces and fry on all sides for 7 to 8 minutes until golden
Add the shallots cook for 1 minute then pour in the verjuice or vinegar
Put in the bouquet garni cover the pan and cook over gentle heat or in the oven at gas 3 170C (325F) for 10 minutes
Take out all the chicken pieces except the thighs which will need another 5 minutes cooking. Keep the chicken pieces warm while you make the sauce
To make the sauce pour the white wine into the pan and reduce by one third
Add the chicken stock or water and whisk in the beurre manie to bind the sauce
If it seems too thick add a little more chicken stock or water
Season to taste
Arrange the chicken pieces in a deep white china dish and pour the hot sauee over
Sprinkle with parsley and serve
serves 4
preparation time 20 minutes
cooking time 2025 minutes
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