APPLE RAISIN RUM CAKE


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Cooking receipe to make APPLE RAISIN RUM CAKE under category Everyday Recipes. You may find some video clips related to this receipe below.

APPLE RAISIN RUM CAKE

1/2 cup butter

1 cup sugar

1/2 cup packed brown sugar

2 eggs

2 cups flour

1 1/2 teaspoons baking powder

1/2 teaspoon salt

1/2 teaspoon baking soda

1 teaspoon cinnamon

1/2 teaspoon nutmeg

1 cup evaporated milk

4 tablespoons rum or rum extract

2 1/2 cups peeled and chopped tart apples

1 cup raisins

1 cup chopped walnuts or pecans

Grease a 9 x 13-inch baking pan. Set aside.

In a large mixing bowl, cream together the butter, sugar and brown

sugar until fluffy. Beat in the eggs one at a time.

In a separate mixing bowl, sift the flour with the baking powder,

salt, baking soda, cinnamon, and nutmeg. Add the flour mixture

alternately with the milk and rum or rum extract to the sugar mixture.

Add the apples, raisins and nuts. Pour the batter into prepared

baking pan.

Bake at 350 degrees for 40 minutes or until a toothpick or butter

knife inserted in the center comes out clean.

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