Dinner Menu 4

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Cooking receipe to make Dinner Menu 4 under category Everyday Recipes. You may find some video clips related to this receipe below.

Antipasta

Recipe By : Suzanne Zick

Serving Size : 1 Preparation Time :0:00

Categories : Appetizers Posted To Cynscookin

Ethnic Salads:Meat

Posted To Sunday_Dinner

Amount Measure Ingredient — Preparation Method

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deli ham slices

Mozzarella cheese — cut in

black olives

artichoke hearts

1 hearts palm

Italian dressing

french bread

Roll ham around cheese sticks and secure with toothpicks. Marinate all in

dressing. Serve with French bread.

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* Exported from MasterCook *

Italian Bread

Recipe By :

Serving Size : 16 Preparation Time :0:00

Categories : Breads:Breadmaker Ethnic

Posted To Sunday_Dinner

Amount Measure Ingredient — Preparation Method

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sharyn cerniglia (wmrk84a)

1 package yeast

3 cup bread flour

2 tablespoon sugar

2 tablespoon butter (sweet — at room temp)

1 cup less 1 T hot water

2 stiffly beaten egg whites

Be sure to use “crisp” bread setting and add the egg whites after the rest of

the ingredients are moist. Let me know how it turns out! Formatted by Elaine

Radis

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* Exported from MasterCook *

Italian Cheesecake

Recipe By : Lisa Dutt

Serving Size : 1 Preparation Time :0:00

Categories : Posted To Cynscookin Desserts:Cheesecakes

Ethnic Posted To Sunday_Dinner

Amount Measure Ingredient — Preparation Method

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***** NONE *****

5 pounds of ricotta cheese

2 cups of sugar

1 1/2 cups of flour

6 eggs

2 tablespoons of vanilla

3 teaspoons of anisette

1 jar of citron fruit

1 teaspoon of butter

1 box of graham cracker crumbs

Mix all the ingredients together except the graham cracker crumbs until

smooth. Grease a 10×14 pan and sprinkle cracker crumbs evenly. Pour

mixture on top of the crust and spread evenly.

Sprinkle crumbs on top to. Bake at 400 degrees for 1 1/2 hours.

Remove from oven and scrape the sides of the pan with a butter knife;

let cool on the counter for 3 hours.

Place on a dish after cooled and place in the fridge overnight; slice

and serve when ready to eat.

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* Exported from MasterCook *

Minestrone Soup

Recipe By : Better Homes and Gardens Soups and Stews

Serving Size : 6 Preparation Time :0:00

Categories : Soups Beans:Navy

Pasta:Manicotti Vegetables:Mixed

Ethnic

Amount Measure Ingredient — Preparation Method

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1 1/2 cups dry navy beans

9 cups water

2 medium carrots — sliced

6 slices bacon

1 large onion — chopped

2 stalks celery — chopped

1 clove garlic — minced

2 16 oz. can tomatoes — undrained and cut up

2 cups finely shredded cabbage

2 medium zucchini — sliced

2 teaspoons salt

1 teaspoon dried basil — crushed

1/2 teaspoon ground sage

1/4 teaspoon pepper

1 1/2 cups elbow macaroni or small shell pasta

Grated Parmesan cheese — for garnish

Rinse beans. In Dutch oven or kettle, combine beans and the water. Bring

to boiling; reduce heat and simmer 2 minutes. Remove from heat. Cover; let

stand 1 hour. {Or soak beans in the water overnight in a covered pan.} DO NOT

DRAIN. Add carrots. Cover and simmer 2 1/2 to 3 hours.

Meanwhile, in a skillet, cook bacon till crisp. Drain, reserving 2

tablespoons drippings. Crumble bacon; set aside. Cook onion, celery, and

garlic in reserved drippings till vegetables are almost tender; drain. Add to

beans along with undrained tomatoes, cabbage, zucchini, salt, basil, sage, and

pepper. Bring to boiling; stir in noodles. Reduce heat and simmer 20 minutes

more or till noodles are tender. Stir in crumbled bacon. Top each serving with

grated Parmesan cheese, if desired.

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* Exported from MasterCook *

Lasagna Italiano

Recipe By : Best Recipes From The Backs Of Boxes, Bottles, Cans, & Jars

Serving Size : 6 Preparation Time :0:00

Categories : Beef:Ground Ethnic

Pasta:Lasagna Posted To Sunday_Dinner

Amount Measure Ingredient — Preparation Method

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1 pound ground beef

1/2 cup chopped onion

1 6 oz. can tomato paste

1 1/2 cups water

1 clove garlic — minced

2 teaspoons salt

3/4 teaspoon oregano leaves

1/4 teaspoon pepper

8 ounces lasagna noodles — cooked and drained

1 pound ricotta or cottage cheese

2 6 oz. pkgs. KRAFT Mozzarella cheese slices

1/2 cup grated Parmesan cheese

In skillet, brown meat; drain. Add onion; cook until tender. Stir in tomato

paste, water, and seasonings. Cover; simmer 30 minutes. In rectangular baking

dish, layer half of noodles, meat sauce, ricotta cheese, and Mozzarella

cheese; repeat layers. Sprinkle with Parmesan cheese. Bake at 375 degrees for

30 minutes. Let stand 10 minutes before serving.

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