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Bubba''s Beer Bread Recipe
| Holiday
Type: Bubba''s Beer Bread Free Cooking Recipe - Holiday the best! Ingredients / Directions 3 cup(s)s self-rising flour 3 tablespoons white sugar 1 teaspoon onion powder 1 teaspoon dried dillor to taste 1 teaspoon salt 1 (12 fluid ounce) can beerroom temperature 4 ounces cubed cheddar
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Whiskey Collins
| Drink Master
Cooking receipe to make Whiskey Collins under category Drink Master. You may find some video clips related to this receipe below. Juice of 1/2 Lemon 1 tsp Powdered Sugar 2 oz Blended Whiskey Club Soda Shake with ice and strain into collins glass. Add several
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Heath Bar Pie
| Pie s 4U
Cooking receipe to make Heath Bar Pie under category Pie s 4U. You may find some video clips related to this receipe below.Heath Bar Pie If you like Heath candy bars, you[tubepress mode='tag', tagValue='Heath Bar Pie']
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Mexican Breakfast Burrito Recipe
| Mexican
Type: Mexican Breakfast Burrito Free Cooking Recipe - Mexican Check out the travel channel! Ingredients / Directions 4 Mission? Flour Tortillas4 Eggs1 large Tomato diced1/2 lb. Sausage1 large Potato peeled and grated1 cup(s) Mozzarella or Cheddar Cheese gratedMission? Salsa 1. Cook gr
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Type: Delectable Carrot Fritters Free Cooking Recipe – Vegeterian
Wow!
Ingredients / Directions
2 3/4 cup(s)s sifted all-purpose flour
1 1/2 cup(s)s milk
6 tablespoons shallots
chopped
2 tablespoons chopped fresh parsley
2 tablespoons baking powder
2 teaspoons salt
2 teaspoons ground black pepper
1 1/2 teaspoons dried thyme
6 cup(s)s grated carrots
2 cup(s)s vegetable oil for frying
1 cup(s) bearnaise sauce In a large bowl
combine flour
milk
shallots
parsley
baking powder
salt
black pepper
and thyme. Gently fold in the carrots; be careful not to overmix. Cover
and refrigerate for 3 hour(s).
Heat vegetable oil in a deep fat fryer to 375 degrees F (190 degrees C). Lower the batter by heaping tablespoonful into the hot oil. Do not crowd the fritters
fry only a few at a time. Fry until fritters are golden brown
about 10 to 12 minutes. Remove fritters with a slotted spoon and drain well on paper towels. Serve immediately with Bearnaise sauce.
