Bubba”s Beer Bread Recipe

Corn Fritters Recipe

| Dessert

Type: Corn Fritters Free Cooking Recipe - Dessert the best! Ingredients / Directions 1 pound yellow cornmeal2 cup(s)s powdered milk1/2 teaspoon salt1/2 cup(s) granulated sugar1 1/2 teaspoons cinnamon1/2 teaspoon vanilla extract1 1/2 teaspoons butter2 eggs Mix all ingredients. Fry in h

[ read more ]

Japanese Seafood Stew Japanese cooking recipe

| Japanese

Ingredients 2 ounces cellophane noodles 12 large shrimp 10 ounces monkfish fillets or tile fish fillets or scrod fillets 4 ounces fresh shiitake mushrooms 4 ounces fresh kale, rinsed 4 scallions 12 slices carrots, 1/4-inch thick 2 cups dashi (Japanese stock) or bottled clam juice 3 tablespoo

[ read more ]

Tea - Flu-away

| Teas 2

Cooking receipe to make Tea - Flu-away under category Teas 2. You may find some video clips related to this receipe below.Flu-awayAnother highly effective antibiotic herb that many of us take for granted is garlic. Garlic has been used medicinally for thousands of years and clinical studies have sho

[ read more ]

Basic Japanese Salad Dressing Japanese cooking recipe

| Japanese

Ingredients 2 tablespoons rice wine vinegar 5 tablespoons vegetable oil 1 tablespoon soy sauce 1/2 teaspoon sugar Directions 1Mix all the ingredients other than oil in a bowl. Add oil gradually into a bowl and mix well.View related video clips[tubepress mode='tag', tagValue='Basic Japanese Salad

[ read more ]

Videos on this recipe or similar recipes. [tubepress mode="tag" tagValue="Bubba”s Beer Bread Recipe"] _______________________________________

Type: Bubba”s Beer Bread Free Cooking Recipe – Holiday

the best!

Ingredients / Directions
3 cup(s)s self-rising flour
3 tablespoons white sugar
1 teaspoon onion powder
1 teaspoon dried dill
or to taste
1 teaspoon salt
1 (12 fluid ounce) can beer
room temperature
4 ounces cubed cheddar cheese
or to taste Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9 or 10 inch cast iron skillet.
In a large bowl
stir together the self-rising flour
onion powder
dill weed and salt. Pour in the beer
and stir until all of the dry is incorporated. Stir as lightly as possible so as not to deflate the beer. Fold in cheese cubes.
Bake for 45 to 60 minutes
or until the top springs back when lightly touched. the bread should rise way above the edge of the pan.

Please follow and like us: