Warning: count(): Parameter must be an array or an object that implements Countable in /srv/users/serverpilot/apps/cookingrecipedb/public/wp-content/plugins/wordpress-plugin-random-post-slider/wordpress-plugin-random-post-slider.php on line 463
Spicy Long Beans
| Cyber Kuali
Cooking receipe to make Spicy Long Beans under category Cyber Kuali. You may find some video clips related to this receipe below.Spicy Long BeansBy Amy BehIngredients:
[ read more ]
Salmon Rolls with Raisins and Celery Recipe
| Appetizers
Type: Salmon Rolls with Raisins and Celery Free Cooking Recipe - Appetizers the best! Ingredients / Directions 1/2 lb salmon fillet4 celery sprigs2 spoonfuls raisins2 leeks1/2 lb milk cream2 spoonfuls mustard with seeds1 glass white wineSalt and pepper to taste We soak the raisins in
[ read more ]
Tuna-Cheese Salad with Almond Recipe
| Salad
Type: Tuna-Cheese Salad with Almond Free Cooking Recipe - Salad This is a good one! Ingredients / Directions 1/2 cup(s) water2 pkt gelatin1 tbsp each1 cup(s) chicken broth1/2 cup(s) Cheddar cheeseshredded1 cup(s) mayonnaise2 tbsp fresh lemon juice1 tbsp onionsminced1/2 teaspoon Worces
[ read more ]
potato puree
| General Recipes
Cooking receipe to make potato puree under category General Recipes. You may find some video clips related to this receipe below.potato pureeladenis1kg potatoes200ml double cream Salt and pepper150g butter dicedPeel and wash the potatoes.Cut the potatoes into even pieces and cook until very tender.D
[ read more ]
Type: Cream of Artichoke Soup Free Cooking Recipe – Soups
Wow!
Ingredients / Directions
1/2 to 3/4 cup(s) chopped shallots and onions
(green or white)
2 medium carrots
sliced
2 medium ribs celery
sliced
3 to 4 Tablespoons butter
1 bay leaf
1/2 teaspoon thyme
4 cup(s)s chicken broth
1 (14 ounce) can artichoke hearts
drained and sliced
Salt to taste
Pepper to taste
2 egg yolks
1 cup(s) whipping cream
Saute chopped onion-shallot mixture
carrots and celery in butter. Add bay leaf
thyme
chicken broth and artichoke hearts. Simmer 10 to 15 minutes. Remove bay leaf and season with salt and pepper. Stir two egg yolks into cream. Add a small amount of warm soup mixture to egg-cream mixture. Stir well and add to warm soup mixture
blending well. Heat
stirring constantly
but do not boil.
SERVINGS: 4 – 6
