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Blue Devil Cocktail
| Drink Master
Cooking receipe to make Blue Devil Cocktail under category Drink Master. You may find some video clips related to this receipe below. 1 oz Gin Juice of 1/2 Lemon or 1 Lime 1 tbsp Maraschino 1/2 tsp Blue CuracaoShake with ice and strain into cocktail glass.
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deep fried pigeons
| General Recipes
Cooking receipe to make deep fried pigeons under category General Recipes. You may find some video clips related to this receipe below.deep fried pigeonschinesesouthern region2 pigeons each weighing about 350g2 slices fresh ginger 900ml groundnut oil 2 tablespoons dark soy sauce 2 tablespoons light
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Banana Rice Bread Recipe
| Bread
Type: Banana Rice Bread Free Cooking Recipe - Bread It's ok! Ingredients / Directions 2 large eggs1/3 cup(s) butter1/8 cup(s) milk2 or 3 bananasmashed1 1/3 cup(s)s rice flour2/3 cup(s) granulated sugar1 1/4 teaspoons baking powder1/2 teaspoon salt1/2 teaspoon baking soda Add wet ingre
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Sun-Dried Tomatoes and Scallions Recipe
| Vegetables
Type: Sun-Dried Tomatoes and Scallions Free Cooking Recipe - Vegetables Good stuff! Ingredients / Directions "3 tbl Unsalted butter1 1/2 cup(s) Barley1 med Bunch scallions (white & Green portions)thin slice10 x Oil-packed sun-dried tomato Halvessliced 1/4"" thick1 1/2 teaspoon S
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Cooking receipe to make souffle pancakes under category Aga Recipes. You may find some video clips related to this receipe below.
souffle pancakes
150g plain flour
50g caster sugar
3 eggs separated
1/2 tsp vanilla essence
450ml milk
butter for cooking
jam or fruit compote
icing sugar
Stand the jam or compote in a basin on top of the aga to warm and soften.
Sieve the flour into a mixing bowl stir in the sugar and make a well in the centre of the flour mixture.
Add the egg yolks and some of the milk. Whisk or beat in gradually adding more milk to make a smooth batter.
Beat in the vanilla essence.
Whisk the egg white until white and fluffy but not stiff.
Beat 1 tablespoon egg white into the batter and then gently fold in the remaining egg white.
Heat the pan on the boiling plate. Transfer to the simmering plate and add enough butter to grease the pan.
Pour in enough batter to cover the
base of the pan and cook the pancake until set flip over and cook the second side briefly.
Slip onto a warm plate or dish spread softened warm jam or fruit compote over half the pancake and fold over the second half.
Keep warm in the simmering oven.
Repeat using all the batter.
Dust with icing sugar and serve.
You will need a good strong pan to make these but they make a delicious dessert. Do not be too ambitious and make them only when cooking for a small number of guests.
Makes 6 large pancakes
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