Shrimp Creole

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Cooking receipe to make Shrimp Creole under category Everyday Recipes. You may find some video clips related to this receipe below.

Shrimp Creole

For tomato sauce

1 large onion, chopped

3 tablespoons olive oil

3 garlic cloves, minced

2 1/2 small cans (14 to 16 ounces each) whole tomatoes including juice

a 6-ounce can tomato paste

1 cup dry red wine

1 tablespoon sugar

1 teaspoon dried hot red pepper flakes, or to taste

2 teaspoons dried oregano, crumbled

1 bay leaf

For Creole seasoning

2 bay leaves

1 teaspoon paprika

3/4 teaspoon dried basil, crumbled

3/4 teaspoon dried thyme, crumbled

3/4 teaspoon salt

1/2 teaspoon freshly ground white pepper

1/2 teaspoon freshly ground black pepper

1/2 teaspoon cayenne

1/2 teaspoon dried oregano, crumbled

1 onion, chopped

1 celery rib, chopped

1/2 green bell pepper, chopped

1/2 red bell pepper, chopped

1 fresh jalape