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COSSACK CHICKEN & MUSHROOMS
| Ukrainian Recipes
Cooking receipe to make COSSACK CHICKEN & MUSHROOMS under category Ukrainian Recipes. You may find some video clips related to this receipe below.12 oz Chicken boneless & skinless 5 tb Butter 1 ea Garlic clove minced 1 ea Onion lg. 1/2 ts Nutmeg ground fine 1/2 c Swiss cheese grated 1/2 c Feta chees
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Chocolate Lanterns Recipe
| Halloween
Type: Chocolate Lanterns Free Cooking Recipe - Halloween All good! Ingredients / Directions 1 container Cool Whip2 large boxes chocolate pudding*12 miniature pumpkinsGreen food coloring You may need another box of pudding if your pumpkins are a little larger.Prepare pudding according
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Cabo Baja Omelette Recipe
| Mexican
Type: Cabo Baja Omelette Free Cooking Recipe - Mexican No other! Ingredients / Directions 12 Eggslightly beaten1/3 cup(s) Milk1 Onionfinely diced1/2 bunch Cilantrowith stems removed and finely diced2 Tomatoes,diced4 Cloves garlicminced1 can Diced green chiles1/4 to 1/2cup(s) Diced Jal
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Cheese-Filled Jumbo Shells Recipe
| Pasta
Type: Cheese-Filled Jumbo Shells Free Cooking Recipe - Pasta Good stuff! Ingredients / Directions 1 (12 ounce) package jumbo shells4 cup(s)s (32 ounces) ricotta cheese8 ounces mozzarella cheesediced or shredded1/2 cup(s) grated Parmesan cheese2 eggs1 tablespoon chopped parsley1/2 teas
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Cooking receipe to make shellfish stir fry under category General Recipes. You may find some video clips related to this receipe below.
shellfish stir fry
450g mixed shellfish (mussels prawns squid or scallops)
1 tablespn sunflower oil
2.5cm piece of root ginger peeled and finely chopped
2 cloves garlic crushed
1 bunch sprig onion chopped
2 peppers red or green cored deseeded and diced
100g beanshoots rinsed
2 tablespns soy sauce
half teaspoon Chinese five spice seasoning
1 to 2 tablespoons dry sherry
Heat the oil in a large frying pan or wok.
Stir fry the ginger and garlic for one minute.
Add the onions and peppers and stir fry for three minutes.
Add the mixed shellfish and confinue cooking for three minutes.
Stir in the remaining ingredients and cook for a final two to three minutes.
Serve with noodles or rice.
Serves 4
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