Mango Chutney Mayonnaise with Turkey Salad Recipe

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Type: Mango Chutney Mayonnaise with Turkey Salad Free Cooking Recipe – Salad

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Ingredients / Directions
Mayonnaise:
1/3 cup(s) plus 1 tbsp mayonnaise
3 tbsp chopped mango chutney
2 tbsp fresh lemon juice
1 teaspoon snipped fresh chives

Salad:
3 cup(s)s bite-sized or thinly sliced cooked turkey or chicken
3 tbsp raisins or currants
1 cup(s) red or green seedless grapes
cut in half
1 tbsp butter
1/3 cup(s) slivered almonds
Assorted greens (watercress
red leaf lettuce
etc.)
1 ripe avocado
peeled and thinly sliced (optional) Prepare the mayonnaise: In a small bowl
mix the mayonnaise
chutney
lemon juice
and chives.
Prepare the salad: In a large bowl
mix the turkey
currants
and grapes. Gently fold in the mayonnaise.
In a small skillet over moderate heat
melt the butter. Saute the almonds until lightly golden
about 4 minutes
stirring often so they don”t burn
and drain on paper towels. Toss the almonds into the turkey salad.
Place the greens on a serving plate. Put the turkey salad in the center and fan the avocado slices around it.

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