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Honey Baked Ham Recipe
| Main Meals
Type: Honey Baked Ham Free Cooking Recipe - Main Meals Check out the travel channel! Ingredients / Directions 1 Smoked ready-to-eat ham,-13 to 15 pounds2 To 3 bottles gingerale3 c Dry white wineGLAZE:5 tb Dijon mustard1/3 c Honey1/3 c Real maple syrupSAUCE:1 1/4 c Chicken stock3 tb Re
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Barbecue Meatloaf Recipe
| Barbecue
Type: Barbecue Meatloaf Free Cooking Recipe - Barbecue Check out the travel channel! Ingredients / Directions 1 lb. ground beef 1 sm. onionchopped1/2 c. bread crumbs1 egg1/8 to 1/4 can water Barbecue SauceOther 1/2 can tomato sauce1/4 can water2 tbsp. brown sugar2 tbsp. mustard2 tbsp.
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lime dressing
| General Recipes
Cooking receipe to make lime dressing under category General Recipes. You may find some video clips related to this receipe below.lime dressingjuice of 2 limes1/2 tsp salt 1 tsp soft brown sugar 125 ml salad oilPut all the ingredients except the oil into a food processor bowl and process for 3 to 5
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Beer-Marinated Rump Roast Recipe
| Main Meals
Type: Beer-Marinated Rump Roast Free Cooking Recipe - Main Meals Simply good! Ingredients / Directions 2 tablespoons vegetable oil1 medium onion -- chopped (1/2 cup(s))1 clove garlic -- finely chopped1/2 cup(s) chili sauce1/2 teaspoon salt1/4 teaspoon pepper1 (12 ounce) can beer or no
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Cooking receipe to make Seafood Enchiladas – Vons Select Magazine, May 1999 under category Everyday Recipes. You may find some video clips related to this receipe below.
Seafood Enchiladas – Vons Select Magazine, May 1999
Salsa Verde
3 cloves garlic, peeled
1/4 onion, peeled
9 ounces fresh tomatillos, husks removed and cut in half
4 ounces green chilies, diced and undrained
1 teaspoon salt
1 teaspoon sugar
1 cup chicken broth
1 avocado, peeled
Enchiladas
1/4 cup vegetable oil
3/4 pound lump crab meat
3/4 pound cooked shrimp, halved
1 dozen corn tortillas
6 ounces provolone cheese, shredded
Sour Cream Sauce
1 cup sour cream
1 clove garlic, minced
2 tablespoons onion, minced
3 tablespoons cilantro, minced
Extra sprigs of cilantro for garnish
1/4 teaspoon sugar
Optional Garnish
jalepenos, chopped
fresh cilantro, chopped
Salsa: In food processor bowl, process garlic and onion until minced.
Add tomatillos, chilies, salt and sugar; puree. Add broth and mix well.
Add avocado and pulse until chopped; do not puree.
Enchiladas: In a 10-inch skillet, over medium-high heat, heat half the
oil until hot. Dip a tortilla into for 2 to 3 seconds or until softened.
Drain tortillas on paper towels. Repeat until all are softened.
Reserve some of the largest pieces of crab meat and shrimp for garnish.
Refrigerate until ready to use. Set out tortillas on work surface.
Divide remaining crab meat and shrimp equally among tortillas. Arrange
seafood in a line down the center of each tortilla. top each with a
tablespoon of salsa and sprinkle each tortilla with 2 tablespoons of
cheese. Roll up each tortilla. Place 1/2-inch apart in oven proof baking
dish. Cover with salsa completely. Cover with foil.
Bake in a 325 degree oven for 20 minutes or until heated through.
Sour Cream Sauce: Combine sour cream, garlic, onion, cilantro and sugar
in a small bowl.
Place enchiladas onto serving plate, spoon a dollop of Sour Cream Sauce
into the center. Garnish with reserved seafood and sprig of cilantro.
Pass chopped jalapenos and cilantro, if desired.
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