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spicy mussel soup
| General Recipes
Cooking receipe to make spicy mussel soup under category General Recipes. You may find some video clips related to this receipe below.spicy mussel soupZuppa di cozze piccante italianriver cafe cook book2.5kg mussels cleaned75ml olive oil150ml white wine4 garlic cloves peeled and finely chopped6 an
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Nutty Chocolate Chip Cookies Recipe
| Kids
Type: Nutty Chocolate Chip Cookies Free Cooking Recipe - Kids Amazing! Ingredients / Directions Directions: * 2/3 c. light margarinesoftened * 2/3 c. brown sugarfirmly packed * 2/3 c. sucralose * 2 teaspoon. vanilla extract * 2 eggs * 1 1/2 c. all-purpose flour *
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Easter Lamb on the Spit Recipe
| Greek
Type: Easter Lamb on the Spit Free Cooking Recipe - Greek It's alright! Ingredients / Directions To serve 6-8 personsyou need a lamb that weights about 5 kg! On Easter Sunday Morningthe fire is started at about 7.00 am to ensure that the wood is reduced to glowing embers by the time t
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Blarney Stone Cocktail
| Drink Master
Cooking receipe to make Blarney Stone Cocktail under category Drink Master. You may find some video clips related to this receipe below. 2 oz Irish Whiskey 1/2 tsp Anisette 1/2 tsp Triple Sec 1/4 tsp Maraschino 1 dash Bitters Shake with ice
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Cooking receipe to make scottish black treacle pudding under category General Recipes. You may find some video clips related to this receipe below.
scottish black treacle pudding
110g butter or margarine
110g caster sugar
2 eggs size 3 lightly beaten
3 tablesDoons black treacle
The grated rind and juice of half a lemon
60g pine kernels
110g selfraising flour
A 1.151 pudding basin greased or 6 dariole moulds
Cream the butter and sugar until light and fluffy. Gradually beat in the
eggs.
Warm the treacle with the lemon rind and juice.
Stir in the pine kernels.
Gently stir this mixture into the creamed mixture then carefully fold in the sifted flour.
Spoon into the basin or dariole moulds.
Cover tightly with greased greaseproof paper and foil then steam for 11X2 hours for the large pudding or about 45 minutes for the individual moulds.
Check the pan frequently to ensure that it doesnt boil dry.
Serve the pudding hot with golden syrup and cream.
Serves 4
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