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Halloween Gourd Face Recipe
| Halloween
Type: Halloween Gourd Face Free Cooking Recipe - Halloween Just do it! Ingredients / Directions Gourds of any size or shapeof course this includes pumpkins (especially those cute miniature ones)Clear paint sealer (aerosol form is the easiest to handle)Fabric pieces - the brighter th
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chillies/chilli sauce info
| General Recipes
Cooking receipe to make chillies/chilli sauce info under category General Recipes. You may find some video clips related to this receipe below.chillies/chilli sauce infoFresh red chillies should be slit open and seeds removed before use. Wear rubber gloves to avoid skin irritation. Hot Chinese chill
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Tea - Thyme, Cayenne and Peppermint Tea
| Teas 2
Cooking receipe to make Tea - Thyme, Cayenne and Peppermint Tea under category Teas 2. You may find some video clips related to this receipe below.Thyme, Cayenne and Peppermint1 T. dried peppermint2 tsp. dried thyme1/8 tsp. cayenne pepper2 C. water, barely boiled Place the herbs in a teapot. Pour th
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rice and apricot stuffing
| Aga Recipes
Cooking receipe to make rice and apricot stuffing under category Aga Recipes. You may find some video clips related to this receipe below.rice and apricot stuffing175g mixed longgrain and wild rice or basmati rice salt and freshly ground black pepper150g ready to eat dried apricots 50g shelled skinn
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Type: Kentucky Butter Cake Free Cooking Recipe – Cakes
It’s ok!
Ingredients / Directions
3 cup(s)s all-purpose flour
2 cup(s)s granulated sugar
1 teaspoon salt
1 teaspoon baking powder
1/2 teaspoon baking soda
1 cup(s) buttermilk or sour milk
1 cup(s) butter
room temperature
2 teaspoons vanilla extract
4 large eggs
Sauce
3/4 cup(s) granulated sugar
1/3 cup(s) butter
3 tablespoons water
2 teaspoons vanilla extract Preheat oven to 325 degrees F. Grease and flour a 12-cup(s) Bundt pan or 10-inch tube pan.
In a large bowl
combine all cake ingredients; beat on low speed until moistened. Beat for about 3 minutes at medium speed. Pour batter into prepared pan.
Bake at 325 degrees F for 50 to 65 minutes
or until a toothpick inserted into the center comes out clean.
In a small saucepan over low heat
combine sauce ingredients; cook just until butter melts
stirring occasionally. Do not bring to a boil.
Pierce the cake all over with a fork then pour the hot sauce over the warm cake. Let stand 5 minutes
or until sauce is absorbed.
