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griddled guinea fowl with creamed spinach and a herb butter
| General Recipes
Cooking receipe to make griddled guinea fowl with creamed spinach and a herb butter under category General Recipes. You may find some video clips related to this receipe below.griddled guinea fowl with creamed spinach and a herb butter 200ml whipping cream 1 bay leaf 6 pepperconts 1 parsley stalk 11
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Maple-Pecan Carrots Recipe
| Thanks Giving
Type: Maple-Pecan Carrots Free Cooking Recipe - Thanks Giving Wow! Ingredients / Directions 1/2 cup(s) waterDash salt4 cup(s)s sliced fresh carrots1 tablespoon butter3 tablespoons maple-flavored syrup1/4 cup(s) chopped pecans* In medium saucepanbring water and salt to a boil. Add carr
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Chicken-Fried Steak Recipe
| Meats
Type: Chicken-Fried Steak Free Cooking Recipe - Meats No other! Ingredients / Directions 1 (2 pound) round steak1/2 inch thick and tenderized by the butcher2 cup(s)s all-purpose flour2 teaspoons baking powder1 teaspoon baking soda1 teaspoon freshly-ground black pepper3/4 teaspoon s
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Abracadabra Ritz Recipe
| Halloween
Type: Abracadabra Ritz Free Cooking Recipe - Halloween Outstanding! Ingredients / Directions 48 Ritz crackers1 cup(s) Baker''s Angel Flake Coconut1 cup(s) semi-sweet chocolate chips1/2 cup(s) Planters walnuts1 can sweetened condensed milk Preheat oven to 350 degrees F.Arrange 16 of th
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Cooking receipe to make rosemary chicken with prosciutto potatoes lemon and garlic under category General Recipes. You may find some video clips related to this receipe below.
rosemary chicken with prosciutto potatoes lemon and garlic
4 freerange chicken legs or 8 thighs
6 medium roasting potatoes cut into chunks
150g fatty prosciutto (or parma ham) off cuts
6 cloves garlic peeled and kept whole
2 onions quartered
4 sprigs rosemary
salt and black pepper
olive oil
good squeeze lemon juice
watercress or salad leaves to serve
Put all the ingredients except the lemon juice and watercress in a bowl and toss with salt and pepper and a splash of olive oil.
Remove the chicken and brown on all sides in a wide casserole pan in a dash more oil.
Fit the tossed ingredients snugly around the chicken squeeze over some lemon juice and pot roast covered at 200C/400F/Gas Mark 6 for about 40 minutes.
Remove the lid turn up the heat to 220C/425F/Gas Mark 7 and roast for a further 20 minutes or until everything is well cooked and crisp.
If it begins to dry out add a dash of water.
Serve with watercress and liven up with more lemon juice.
This is one of those onepot easies. Evcrvthing is bunged in together and
comes out tasting and smelling of heady chickenandpotato deliciousness.
Serves 4
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