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thai green rice
| General Recipes
Cooking receipe to make thai green rice under category General Recipes. You may find some video clips related to this receipe below.thai green ricedelia smith340 ml) basmati rice50 g) creamed coconut225 ml) boiling water4 cloves garlic peeled 3 large or 2 medium sized fresh green chillies dcseeded40
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Jack-O-Lantern Casserole Recipe
| Halloween
Type: Jack-O-Lantern Casserole Free Cooking Recipe - Halloween Not bad! Ingredients / Directions 1 medium pumpkin1 chopped onion1 to 2 pounds ground beef2 tablespoons soy sauce2 tablespoons brown sugar1 (4 ounce) can mushrooms (optional)1 can cream of chicken soup1 1/2 to 2 cup(s)s co
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Caruso
| Drink Master
Cooking receipe to make Caruso under category Drink Master. You may find some video clips related to this receipe below. 1 1/2 oz Gin 1 oz Dry Vermouth 1/2 oz Creme de Menthe (green)Stir with ice and strain into cocktail glass.[tubepress mode='tag', tagValue='Caru
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Berry Valentine Pie Recipe
| Holiday
Type: Berry Valentine Pie Free Cooking Recipe - Holiday Amazing! Ingredients / Directions 1 (9 inch) prepared graham cracker crust 1 (16 ounce) package frozen strawberriesthawed and drained 3 (7 ounce) cans whipped cream 1 (16.5 ounce) can pitted dark sweet cherries 1 (15 ounce) can b
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Cooking receipe to make roasted salt and pepper mixture under category General Recipes. You may find some video clips related to this receipe below.
roasted salt and pepper mixture
chinese
dipping sauce
all regions
50g Sichuan peppercorns
75g coarse sea salt
Heat a wok or heavy frying pan to a medium heat.
Add the peppercorns and the salt and stir fry them until the mixture begins to smoke slightly and brown a little.
Remove the pan from the heat and let the mixture cool.
Then grind it using a grinder clean coffee mill or mortar and pestle.
Seal the mixture tightly in a jar until you are ready to use it.
This roasted salt and pepper mixture which is made with Sichuan peppercorns is used throughout China as a dip for deep fried foods. The dry roasting method releases all the flavours of the peppercorns.
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