Raspbeery Champagne Cocktail Recipe
| Drinks
Type: Raspbeery Champagne Cocktail Free Cooking Recipe - Drinks Simply good! Ingredients / Directions 2 1/2-pint baskets fresh raspberries2 tbsp sugar1/2 cup(s) plus 2 tbsp raspberry liqueur1/4 cup(s) cognac or other brandy8 sugar cubes1 750-ml bottled chilled brut champagneFresh rasp
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thai beef salad
| General Recipes
Cooking receipe to make thai beef salad under category General Recipes. You may find some video clips related to this receipe below.thai beef saladthai1 neatly tied joint of beef fillet (about 1 kg) vegetable oil black pepper for the salad:1 cucumber halved deseeded and thinly sliced across 1/2 red
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Nutmeg-Brandy Eggnog Recipe
| Dessert
Type: Nutmeg-Brandy Eggnog Free Cooking Recipe - Dessert Um! Yummy! Ingredients / Directions 1 tbsp margarine or butter1 cup(s) pecan halves2 tbsp packed brown sugar1/2 cup(s) margarine or butter softened1/2 cup(s) packed brown sugar1 egg1/2 cup(s) eggnog1 teaspoon ground nutmeg2 teas
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Tea - Mint tea
| Teas 2
Cooking receipe to make Tea - Mint tea under category Teas 2. You may find some video clips related to this receipe below.mint teaAdd a clump of bruised fresh mint leaves to a pot of very weak tea (or for purists) to boiling water only. Leave to infuse then pour into small tumblers and add a fresh l
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Cooking receipe to make red hot turkey under category Aga Recipes. You may find some video clips related to this receipe below.
red hot turkey
150ml low calorie mayonnaise
2 heaped tablespoons greek yoghurt
4 tablespoons red pesto
4 tablespoons sundried tomato paste
350g cooked turkey or chicken diced
6 medium sticks celery sliced
4 spring onions finely sliced
50g parmesan grated
freshly ground black pepper
a few potato crisps crumbled
a little paprika
Combine the mayonnaise yoghurt red pesto sauce and sundried tomato paste in a large bowl and mix well.
Add the turkey or chicken celery spring onions and about half the grated parmesan.
Season with black pepper and blend together then turn the mixture into a shallow ovenproofdish.
Sprinkle with the remaining cheese and crushed crisps and dust lightly with paprika.
Bake on the grid shelf in the centre of the roasting oven for about 10 minutes until hot right through but not boiling.
The sauce may separate if you cook it for any longer.
Serve straightaway with a green salad.
This is a wonderful dish using up leftover cooked turkey. It must be really fresh not the very last al the leftovers as the cooking time is short. It is a spicy hot version of hot american chicken which is in my original aga book and is a very popular recipe.
Serves 4
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