Pecan tarts (AKA Tassies)


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Cooking receipe to make Pecan tarts (AKA Tassies) under category Christmas Recipes. You may find some video clips related to this receipe below.

Recipe By : Susan Jacobs (Grandma)

Serving Size : 1 Preparation Time :0:00

Categories : Cookies Holiday

Amount Measure Ingredient — Preparation Method

——– ———— ——————————–

1 cup butter — softened

6 ounces cream cheese — softened

2 cups flour — sifted

Filling

2 eggs

3 1/2 cups brown sugar

2 tablespoons butter — melted (or use oil)

1/4 teaspoon salt

1 1/2 teaspoons vanilla

DOUGH: Combine dough ingredients; butter, cream cheese, and flour. Mix well. Use mini-tart pans. Use about 1 rounded tablespoon of dough for each tart OR divide into 48 balls and use 1 ball for each tart. Sprinkle a few chopped pecans into each tart.

FILLING: Stir filling ingredients well and put into tart shells. Sprinkle

with a few pecan pieces. Bake at 325

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