Grapefruit Crunch Recipe
| Breakfast
Type: Grapefruit Crunch Free Cooking Recipe - Breakfast Not bad! Ingredients / Directions 8 red grapefruit sections2 Tbsp pina colada flavored low-fat yogurt1 Tbsp granola (with almonds) Arrange grapefruit sections in a shallow bowl or an individual salad plate. Top with yogurt. Sprin
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California Tuna Roll Japanese cooking recipe
| Japanese
Ingredients 1/2 sheet toasted nori 1/3 cup prepared sushi rice 1 ounce sashimi grade tuna, sliced 2 pieces peeled English cucumbers (2 to 3, matchstick sized pieces) 2 pieces sliced avocados (2 to 3) 1 1/2 teaspoons mayonnaise 1 1/2 teaspoons wasabi powder 1 tablespoon pickled ginger (optiona
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jerusalem artichoke soup
| Aga Recipes
Cooking receipe to make jerusalem artichoke soup under category Aga Recipes. You may find some video clips related to this receipe below.jerusalem artichoke soup175g onions 50g celery 900g jerusalem artichokes 125g carrots 125g butter 1 garlic clove300ml dry white wine 1 sachet bouquet garni salt an
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Doritos Casserole Recipe
| Casserole
Type: Doritos Casserole Free Cooking Recipe - Casserole All good! Ingredients / Directions 1 pound hamburger1 can Cheddar cheese soup1 can celery soup1 can Ro-Tel tomatoesPlain Doritoscrushed Preheat oven to 350 degrees F.Brown and drain hamburger. Add Cheddar cheese soupcelery soup a
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Cooking receipe to make Raspberry Chiffon Pie under category Pie s 4U. You may find some video clips related to this receipe below.
Raspberry Chiffon Pie
A lovely pie to serve in the summer.
Ingredients:
1 1/2 (.25 ounce) envelopes unflavored gelatin
1/4 cup cold water
4 egg yolks, beaten
1 tablespoon lemon juice
1/2 cup white sugar
1 cup crushed raspberries
4 egg whites
1/4 cup white sugar
1/8 teaspoon salt
3/4 cup whipping cream, whipped
1 – 9 inch vanilla wafer crumb crust
Directions:
1
Soften gelatin in cold water.
2
Combine egg yolks, 1/2 cup sugar, and lemon juice in a saucepan. Cook
until mixture coats a spoon. Stir in gelatin, and then mix in crushed
raspberries. Chill until partially set.
3
Beat egg whites until stiff with 1/4 cup sugar and salt. Fold whipped
cream and egg whites into raspberry mixture. Pour filling into chilled pie
crust, and chill 3 to 4 hours.
Makes 1 pie
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