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Tea - Quick Thinking Tea
| Teas 2
Cooking receipe to make Tea - Quick Thinking Tea under category Teas 2. You may find some video clips related to this receipe below.Quick Thinking TeaHelps you to make decisions quickly.1 part mint1 part calendula1 part lemon thyme1 part parsley1 part majoram or 1 part oreganoPlace all herbs in a te
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Festive Stuffing Recipe
| Holiday
Type: Festive Stuffing Free Cooking Recipe - Holiday Unbelievable! Ingredients / Directions # 8 oz. (225g) sausagemeat# 8 oz. (225g) celeriacpeeled and chopped# half an ounce (15g) of butter# 4 oz. (125g) baconstreaky# 2 oz. (50g) breadcrumbs# 4 oz. (125g) pkt. of frozen spinachthawed
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Sweet Potato Casserole Recipe
| Main Meals
Type: Sweet Potato Casserole Free Cooking Recipe - Main Meals All good! Ingredients / Directions 4 medium Sweet potatoes or -- yams (about 2 lb)1/4 cup(s) Packed brown sugar1/4 cup(s) Butter1/2 teaspoon Salt1 Can (8 oz) crushed -- pineapple1 tablespoon Packed brown sugar1 tablespoon B
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kipper pate with muffins
| General Recipes
Cooking receipe to make kipper pate with muffins under category General Recipes. You may find some video clips related to this receipe below.kipper pate with muffins2 large kippers (or 300g kipper fillets) 75g unsalted butter softened 1 tbsp Worcestershire sauce juice of 1 lemon pinch of cayenne or
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Type: Slow and Easy Brisket of Beef Free Cooking Recipe – Meats
No other!
Ingredients / Directions
1 whole beef brisket
Liquid smoke
Meat tenderizer
Celery seeds
1 cup(s) prepared barbecue sauce
1/2 cup(s) ketchup
1/2 cup(s) brown sugar Brush entire brisket with liquid smoke. Sprinkle with meat tenderizer and celery seeds. Wrap in heavy-duty foil
sealing well to keep juices in. Place on baking sheet with edges and bake at 250 degrees F for 7 hour(s).
Remove from oven. Drain any drippings from pan and carefully drain drippings from inside foil wrapping to measure 3/4 cup(s). Remove foil from brisket; cool and refrigerate overnight.
To serve
thinly slice the meat and place in a 9 x 13-inch pan. Combine reserved drippings
barbecue sauce
ketchup and brown sugar
blending well. Pour over brisket. Cover and heat at 325 degrees F for 1 hour(s).
Makes 14 to 16 servings.
