Catfish Pate Recipe
| Barbecue
Type: Catfish Pate Free Cooking Recipe - Barbecue All good! Ingredients / Directions 16 ounces smoked catfish8 ounces softened cream cheese1/4 cup(s) finely chopped onionJuice of 1 lemon1 teaspoon Worcestershire sauce Smoke the catfish in a Cajun cooker with hickory sticks and charcoa
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cranachan
| General Recipes
Cooking receipe to make cranachan under category General Recipes. You may find some video clips related to this receipe below.cranachan 125g jumbo oats (I use Scotts thicker wholegrain oats) 75g light muscovado sugar 4 tbsp whisky plus1/2 extra to serve 250g mascarpone 300ml double cream lightly wh
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Old Fashioned Glazed Doughnuts
| Everyday Recipes
Cooking receipe to make Old Fashioned Glazed Doughnuts under category Everyday Recipes. You may find some video clips related to this receipe below.Old Fashioned Glazed Doughnuts1 cup scalded milk1/2 cup butter1/2 cup sugar1/2 teaspoon salt2 eggs plus 1 egg yolk, beaten2 envelopes active dry yeast4
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jacket bananas with cardamon orange syrup
| General Recipes
Cooking receipe to make jacket bananas with cardamon orange syrup under category General Recipes. You may find some video clips related to this receipe below.jacket bananas with cardamon orange syrup4 unskinned bananas Seeds from 20 cardamom pods lightly bruised (discard the husks) Juice of 4 orange
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Type: Peppered Beef Brisket Free Cooking Recipe – Meats
This is a good one!
Ingredients / Directions
1 (4 to 5 pound) boneless beef brisket
1/4 cup(s) coarsely ground black pepper
2/3 cup(s) soy sauce
1/2 cup(s) vinegar
1 tablespoon ketchup
1 teaspoon paprika
1 clove garlic
crushed Trim all fat from beef. Spread pepper on wax paper and place brisket on pepper. Turn to coat all sides with the pepper. Combine remaining ingredients. Place brisket in a shallow dish and pour marinade over it. Cover and refrigerate overnight
turning meat occasionally.
When ready to cook
line a large pan with foil. Place the brisket in the pan and pour marinade over meat. Cover with another large piece of foil and securely fold it into the bottom foil to seal. Bake at 300 degrees F for 3 hour(s)
or until tender.
