Corned Beef and Cabbage Recipe


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Type: Corned Beef and Cabbage Free Cooking Recipe – Meats

Outstanding!

Ingredients / Directions
1 (3 to 4 pound) corned beef brisket
1 onion
halved
2 ribs celery with tops
1 carrot
peeled
2 bay leaves
1 teaspoon black peppercorns
2 cloves garlic
4 to 6 new potatoes
peeled and quartered
4 to 6 carrots
peeled and cut into bite-size pieces
1 medium head cabbage
cut into wedges Cover meat with cold water and add onion
celery
1 carrot
bay leaves
pepper and garlic. bring to a boil; reduce heat and simmer about 3 hour(s) or until meat is tender.

When fork pierces the meat easily
it is done. Leave in broth for an additional hour(s). Remove meat from broth. Boil potatoes
remaining carrots and cabbage in corned beef broth until tender
about 10 minutes.

When vegetables are done
serve on plate with several slices corned beef on top of vegetables.

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