Shark with Bacon and Almond Recipe

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Type: Shark with Bacon and Almond Free Cooking Recipe – Fish And Seafoods

Unbelievable!

Ingredients / Directions
1/2 cup(s) slivered almonds
2 tbsp butter
2 tbsp chopped parsley
6 tbsp melted butter
1 tbsp grated lemon rind
2 tbsp freshly squeezed lemon juice
4 Shark fillets
4 tbsp sherry
Freshly ground pepper
1/2 lb bacon
fried and crumbled
4 green onions
chopped
Lemon wedges Lightly brown the almonds in the butter and set aside.
Parsley
butter
lemon rind
and juice. Rub both sides of the fillets with the sherry and place on a broiler pan. Sprinkle with pepper. Spoon some of the butter mixture over each fillet. Broil for 5 to 10 minutes
depending on the thickness of the fillets. Turn over
spoon on more butter sauce and continue broiling until done. Do not overcook or the fish will be dry.
Remove to a serving platter. Sprinke with the almonds
bacon
and green onions. Garnish with lemon wedges.

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