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Hudson Bay
| Drink Master
Cooking receipe to make Hudson Bay under category Drink Master. You may find some video clips related to this receipe below. 1 oz Gin 1/2 oz Cherry-flavored Brandy 1 1/2 tsp 151-Proof Rum 1 tbsp Orange Juice 1 1/2 tsp Lime JuiceShake with ice a
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Tea - Friendship Tea Mix 2
| Teas 2
Cooking receipe to make Tea - Friendship Tea Mix 2 under category Teas 2. You may find some video clips related to this receipe below.Friendship Tea Mix1 cup instant tea1 -14 oz jar powdered orange breakfast drink (Tang)2 -3 oz. packages lemonade mix1 1/2 cups sugar2 tsp ground cloves2 tsp cinnamonC
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Rhubarb Crescent Crunch Recipe
| Pies And Pastries
Type: Rhubarb Crescent Crunch Free Cooking Recipe - Pies And Pastries Wow! Ingredients / Directions 3 tablespoons tapioca or 2 tablespoons cornstarch1 eggbeaten8 ounces refrigerated crescent rolls3 cup(s)s chopped fresh or frozen rhubarbthawed and well drained1 cup(s) granulated sugar
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genoese salad
| General Recipes
Cooking receipe to make genoese salad under category General Recipes. You may find some video clips related to this receipe below.genoese saladitalian300g red mullet filletsjuice 1 lemon250 water150g canned octopus100g frozen scampi thawed2 onions thinly sliced1 small pickled cucumber thinly sliced2
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Type: Cinnamon Apples with Dumplings Free Cooking Recipe – Dessert
Simply good!
Ingredients / Directions
1/2 cup(s) plus 1 tablespoon all-purpose flour
6 tablespoons granulated sugar
divided
1/4 teaspoon salt
1 teaspoon baking powder
2 tablespoons butter
1/4 cup(s) milk
1 cup(s) apple juice or cider
1 tablespoon cinnamon candies
2 1/2 cup(s)s sliced
peeled apples
1 tablespoon all-purpose flour Combine 1/2 cup(s) flour
4 tablespoons sugar
salt and baking powder. With a pastry blender or two forks
cut in butter until mixture resembles coarse crumbs; set aside.
In 2-quart saucepan
combine the remaining 2 tablespoons of sugar and remaining 1 tablespoon of flour. Add apple juice
stirring until smooth. Mix in cinnamon candies and apples. Cook over medium heat
stirring frequently
until mixture boils.
Stir milk into flour and butter mixture
mixing until smooth. Drop dough
about 1/4 at a time
over boiling apple mixture. Cover pan and cook over low heat for about 10 minutes or until dumplings are cooked. (Cooked dumplings will resemble little cakes. the dough drops to the bottom of the pan when it enters and will rise when it is done.)
Cool slightly before serving in individual dishes. Top with whipped topping or whipped cream.
Yields 4 to 6 servings.
