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Pea Salad with Cheese Recipe
| Salad
Type: Pea Salad with Cheese Free Cooking Recipe - Salad Um! Yummy! Ingredients / Directions 8 eggs8 slices bacon2 heads romaine lettuce - rinseddriedand torn into bite-size pieces16 ounce package frozen green peas2 cup(s)s mayonnaise1/8 cup(s) skim milk3 tbsp white sugar3 cup(s)s shre
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Pita Recipe
| Bread
Type: Pita Free Cooking Recipe - Bread Just do it! Ingredients / Directions 1 package yeast1 1/3 cup(s)s warm water1 tablespoon vegetable oil1 teaspoon granulated sugar1 teaspoon salt3 to 4 cup(s)s all-purpose flour Dissolve yeast in warm water. Stir in oilsugar and saltthen stir in 2
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souffle
| Aga Recipes
Cooking receipe to make souffle under category Aga Recipes. You may find some video clips related to this receipe below.souffle50g butter50g flour300m1 milk 100g grated gruyere pinch grated nutmeg salt and pepper 3 egg yolks and 4 egg whitesMelt the butter in a saucepan stir in the flour and cook fo
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pollo spago
| General Recipes
Cooking receipe to make pollo spago under category General Recipes. You may find some video clips related to this receipe below.pollo spagoitalianriver cafe cook book1 x 1.1kg free range or corn fed chicken boned (qv)8 garlic cloves peeled100g flat leaf parsley choppedsea salt and freshly ground bla
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Type: Eggplants or aubergines stir-fried with seasonings. Free Cooking Recipe – Vegetables
Yes!
Ingredients / Directions
“450 g Eggplants
120 g Lean pork
thinly shredded
3 pieces Red chilies
soaked in water (10 minutes)
1 clove Garlic
finely chopped
1 teaspoon Ginger
finely chopped
1 teaspoon Spring onion
white part only
finely chopped
2 teaspoon Cornflour paste
1 tbsp Light soy sauce
1 tbsp Light brown sugar
1 tbsp Chili bean sauce
1 tbsp Chinese rice wine
1 tbsp Rice vinegar
2 tbsp Cooking oil
– For garnish
1 teaspoon of finely chopped spring onion
green part only and a few drops of sesame oil.”
Directions:
*
Prepare eggplants by strip-cutting it into short
chip-size pieces. Skin can be left on or peeled off depending on preferences.
*
Cut soaked red chilies into two or three small pieces and discard seeds.
*
Heat oil in wok or pan and deep-fry the eggplant strips for approx. 3 minutes or until limp. Remove and drain.
*
Leave approx. 1 tablespoon of oil in the wok and add garlic
ginger
chilies and white spring onions and stir-fry for approx. 1 minute.
*
Add in the pork shreds and stir-fry for another minute or until it becomes pale in color.
*
Add the rest of the seasonings
increase the heat
and bring the mixture to a boil.
*
Add the eggplant to the wok
stirring frequently
and braise for approx. 20 seconds
then thicken the sauce with the cornflour paste
stirring until smooth.
*
Garnish with green spring onion and a few drops of sesame oil.
