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kedgeree with herb butter
| Aga Recipes
Cooking receipe to make kedgeree with herb butter under category Aga Recipes. You may find some video clips related to this receipe below.kedgeree with herb butter450g smoked haddock or fresh salmon150ml milk 75g cooked cockles 5ml coriander seeds 3 hardboiled eggs 225g basmati rice 30ml double crea
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Jack-O-Lantern Cupcakes Recipe
| Halloween
Type: Jack-O-Lantern Cupcakes Free Cooking Recipe - Halloween Check out the travel channel! Ingredients / Directions Directions: * 1 pk Yellow cake mix * 1 1/2 ts Pumpkin pie spice * 1 c Buttermilk * 1 c Pumpkin * 2 Eggs Frosting * 3 tb Margarine; softened *
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pulses info
| General Recipes
Cooking receipe to make pulses info under category General Recipes. You may find some video clips related to this receipe below.pulses infojamie olivernaked chefIn this country at the moment we[tubepress mode='tag', tagValue='pulses info']
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Japanese Steak Salad With Sesame Dressing Recipe
| Japanese Foods
Type: Japanese Steak Salad With Sesame Dressing Free Cooking Recipe - Japanese Foods All good! Ingredients / Directions 1 lb boneless beef top sirloin -steak; cut into 1" pieces 3 c napa cabbage and romaine -lettuce; sliced 1/4" thick 1/2 c carrots
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Type: Peppermint Chiffon Pie Free Cooking Recipe – Pies And Pastries
All good!
Ingredients / Directions
Graham Cracker Crust
1 1/3 cup(s)s graham cracker crumbs (about 18 crackers)
1/4 cup(s) granulated sugar
1/4 cup(s) softened butter or margarine
1/4 teaspoon ground nutmeg or cinnamon (optional)
Preheat oven to 375 degrees F
In a medium mixing bowl
combine the cracker crumbs
sugar
butter and nutmeg or cinnamon. Blend until crumbly. Reserve 1/3 cup(s) of the crumbs to sprinkle on top of the pie if desired. Press the remaining crumbs evenly over the bottom and sides of a 9-inch pie tin. Make a small rim along the top. Bake for 8 minutes or until the edges are lightly browned. Allow to completely cool before filling.
Filling
1 envelope unflavored gelatine
1/4 cup(s) cold water
3/4 cup(s) milk
1/2 cup(s) granulated sugar
1/4 teaspoon salt
1 cup(s) crushed peppermint stick candy
4 egg yolks
slightly beaten
4 egg whites
beaten stiff
Whipped cream Soak the gelatine in the cold water.
Meanwhile
scald the milk. Stir in the candy
sugar and salt. Add the egg yolks to the milk mixture. Cook over a double boiler until the mixture coats the spoon. Stir in the gelatine. Chill until syrupy.
Fold the egg whites into the chilled mixture. Pour into the completely cooled crumb crust. Chill until firm (about 3 hour(s)). Serve with whipped cream and the reserved crumbs.
